Keto Buttermilk Pancakes
Keto Buttermilk Pancakes Ingredients
Keto Buttermilk Pancakes Directions
1Preheat griddle to low heat.
2In a small bowl, combine coconut flour, erythritol, baking powder, baking soda, salt and xanthan gum. Mix until combined. Set aside.
3In a medium bowl, combine buttermilk, sour cream, egg and melted butter.
4Mix in dry ingredients to the wet ingredients. Stir until just combined. Don’t overmix. Pancake mixture will be thick.
5Spoon pancake batter onto the griddle. Flatten out with the back of a spoon. Each pancake can have a diameter of up to 3.5 inches. And larger may be hard to flip.
6Cook the keto pancakes at low heat until the edges start to set and a spatula can easily slide under the pancake. If the pancake starts to break as you slide the spatula, let it cook for a minute longer. Flip the pancakes once ready (about 3-5 minutes)
7Cook the pancakes on the flipped side until set.