Low-Carb Buttermilk Pancake Recipe
Buttermilk pancakes are fantastic and have unique sweet and tangy taste. These keto pancakes remind me of the ones my grandpa used to make on when we would visit him on Sunday morning. The flavor is worthy to serve center stage at IHOP should they ever decide to make low carb pancakes with coconut flour.These keto buttermilk pancakes are fluffy and thick. Most low carb pancakes recipes use multiple eggs (sometimes up to 4-6 eggs) to achieve a fluffy pancake, but the result is a pancake that tastes like an egg.This recipe for keto pancakes, only has one egg! Instead of relying on the egg to produce volume, this recipe uses a little chemistry with help of acidic buttermilk and baking soda. The result is thick, fluffy and delicious keto buttermilk pancakes!Another way to make easy low carb pancakes
is to make them using coconut flour, cream cheese and eggs. The cream cheese helps to reduce the eggy flavor and gives these pancakes incredible flavor. This buttermilk flapjack recipe uses coconut flour instead of almond flour, so it’s ideal for someone with nut allergies so they can still enjoy a plate of pancakes for breakfast.
Is Buttermilk Keto?
Buttermilk is the liquid leftover after churning butter. It is higher in protein and lower in fat. It also has a tangy flavor since it is fermented.Buttermilk has a higher carb count compared to heavy cream, but it is essential in this recipe because of its fermented properties. It’s tartness not only contributes to the flavor in this recipe but it is acidic. When the acidic buttermilk is combined with baking soda, it will release carbon dioxide. These bubbles created by the reaction will help the pancakes rise.Buttermilk still has carbohydrates in it so many people won’t touch it but there aren’t that many carbs in buttermilk when it is divided over the entire recipe. In 1/2 cup of 2% buttermilk, there are 7g net carb; however, this is divided over 6 servings. So really, the buttermilk is contributing to a little over a carb per pancake.If you absolutely wanted to stay away from buttermilk on the keto diet, then you can make your own low carb buttermilk by adding 1 teaspoon of white vinegar to 1/2 cup of heavy cream. Let it sit for 15-30 minutes and then use in any recipe. If you didn’t want to use heavy cream in this recipe, you could substitute with a nut milk like almond milk or coconut milk.
Xanthan Gum In Keto Pancakes
The xanthan gum in this keto pancake recipe helps to keep the pancakes together making them easier to flip. These pancakes are delicate and can be harder to flip compared to traditional pancakes. The xanthan gum serves as a binder to help keep them together.If you do not have xanthan gum, you can omit it; however, you will just need to take extra care when flipping your keto buttermilk pancakes.
Sour Cream In Keto Pancakes
Sour cream serves many roles in a low carb pancake recipe. Sour cream adds fat, flavor and acidity to help the pancakes rise, so we get fluffy keto pancakes. Similar to buttermilk, sour cream is acidic. When combined with baking soda, it will release gas bubbles to help fluff up the pancake batter.Sour cream is a magic ingredient in many keto recipes. It helps to reduce any egg or cheese flavor added to keto baked goods.
Keto Friendly Syrup
My favorite keto syrup to put on my buttermilk pancakes are the syrups from ChocZero
. They have maple, maple pecan and maple vanilla syrup. The maple vanilla syrup is my favorite. All of their syrups are sugar free and sugar alcohol free.Besides syrup, I also like to top my low carb pancakes with peanut butter or almond butter.
Keto Camping Recipe
If you plan to stay keto while camping, you can still enjoy pancakes in the morning with the other campers. Make keto pancakes when you camp!Store the pre-measured dry ingredients in a mason jar or container ahead of time. Once you are camping, add in the wet ingredients to the jar. Shake it or mix to combine, then pour out onto a cast iron griddle or skillet.