Keto Bread Crumbs
This 3 ingredient recipe for keto bread crumbs adds a thick panko-style breading to your favorite recipes. You’ll love that the coating stays crispy and crunchy, no matter what method you use for cooking.
Just because you’re following a low-carb diet doesn’t mean you need to give up your favorite traditional recipes! Recipes use bread crumbs for a number of reasons, as a binder, to absorb moisture, and to create a crispy delicious coating on foods.
While there are many different types of low carb breadcrumbs you can use (I cover several options below!), this recipe adds a thick panko-style breading that’s crunchy, but doesn’t get overly dry or crusty when fried or baked as some other breadcrumb substitutes do.
The best part is how easy it is to make! With pork panko and a few seasonings, you’ll have a batch of keto-friendly bread crumbs ready to use anytime you need them.
- How to make keto bread crumbs
- Recipe Details
- Similar recipes others love
- What is pork panko
- Other breadcrumb substitutes
- Make bread crumbs from keto bread
- What can you make with keto panko
- Storage information
- Nutrition information: facts & macronutrients
How to make keto bread crumbs
While this bread crumb recipe is easy to make on the fly when you need them, I prefer to make them in bulk and portion out a scoop or two when I need them.
To make keto breadcrumbs that are gluten free, simply combine pork panko (ground up pork rinds), with Italian seasoning, garlic powder and salt!
Key ingredients & substitutions
Keto Bread Crumbs Recipe Video
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