Keto Chili In An Instant Pot Is Your Next Easy Keto Dinner Recipe Using Ground Beef!!
This easy keto chili is one of the best keto meals you will have. The chili recipe calls for a few simple ingredients but it packs loads of flavor. Plus, this keto chili can be made up in an instant pot and ready on your dinner table in 15 minutes! Don’t worry…it’s okay if you don’t have an instant pot, you can make this keto chili in a slow cooker or stove top.
Can Keto Chili Be Made In A Slow Cooker?
Yes, you can cook this keto chili in a slow cooker. Add all the ingredients in the slow cooker, cover and turn on. Cook it on low setting for 7 to 8 hours or high setting for 5 to 6 hours.
How Can I Make Keto Chili On The Stove Top?
To make this chili on the stove top, brown the ground beef with 1 tablespoon of oil in a stock pot over medium high heat until cooked through. Once cooked and no longer pink, remove ground beef and add in remaining oil, onion and bell pepper. Saute for a couple of minutes then add in garlic, jalapeno and seasonings. Saute for another minute. Add in diced tomatoes. Bring to boil, then reduce heat to low. Simmer for at least 30 minutes. The longer the keto chili simmers, the better it will taste.
Does This Keto Recipe Freeze Well?
Once cooled, you can freeze the cooked keto chili in a freezer safe bag for 3 to 6 months.
What Variations Can I Try?
Try using chicken, sausage, steak or game meats (like venison or elk) instead of ground beef
Try adding items like dark chocolate, coffee, wasabi, anchovy, tomato paste, or wine to enhance the flavor of your keto chili.