Keto Roasted “Potatoes”
The perfect side dish to any low carb meal are keto roasted potatoes! We baked purple radishes in the oven because look like red potatoes and taste similar to potatoes when baked. Hence, why they are often called the keto “potato!”
Keto Roasted “Potatoes” Recipe Video
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Roasted Radishes Ingredients
- 2 bundles of purple radishes, stems removed and diced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- Optional: add rosemary, thyme, parsley for flavor
Keto Roasted “Potatoes” Directions
Toss the radishes in oil
Add diced radishes, olive oil, salt and pepper to a ziploc bag or bowl. Toss to evenly coat.
Spread onto a tray
Evenly spread radishes onto a parchment paper or foil lined baking tray.
Bake the radishes on the sheet pan at 400 degrees for 23-25 minutes.
These were great!
I tried these to substitute hash browns with my breakfast. I was surprised, very good.