Keto Hash Browns
Keto hash browns are an excellent substitute for the traditional, carb filled potato hash browns. They make the best breakfast side – and neither uses cauliflower nor cabbage! And yet, they are crispy and delicious like potato made hash browns, thanks to a secret ingredient!
Keto Hash Browns Recipe Video
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Keto Hash Browns Ingredients
Keto Hash Browns Directions
Mix dry ingredients
Mix together coconut flour, xanthan gum and salt.
Stir in hot water and mashed potato flavoring. Mix until combined.
Shred your dough into 'shredded potatoes' using a cheese grater.
Form a hash brown patty
Portion the shreds in to four portions. Gently mold each portion into a loose patty. Don't compact it too hard. You want the oil to reach the inside to yield a crispy hash brown patty.
Add enough avocado oil to a small skillet to cover the hash brown patty halfway. Heat over medium heat. Place the hash brown patty into the hot oil and fry until golden brown (2-3 minutes). Flip over and fry the other side. Gently moving the skillet back and forth on the burner to help slosh hot oil over the sides and top of the hash brown. This will help crisp it up further. Remove from the skillet and place on a paper towel lined plate to absorb excess oil. Serve immediately.