Keto Hash Browns
4
Servings
61
Calories
2g
Fat
2.3g
Protein
3g
Net Carbs
Keto Hash Browns Ingredients
- 1/2 cup coconut flour
- 1 tablespoon xantham gum
- 1/2 teaspoon salt
- 9 tablespoons hot water
- 30-40 drops mashed potato flavor drops, optional
Keto Hash Browns Directions
-
Mix dry ingredients
Mix together coconut flour, xanthan gum and salt. -
Add liquids
Stir in hot water and mashed potato flavoring. Mix until combined. -
Shred "potatoes"
Shred your dough into "shredded potatoes" using a cheese grater. -
Form a hash brown patty
Portion the shreds in to four portions. Gently mold each portion into a loose patty. Don't compact it too hard. You want the oil to reach the inside to yield a crispy hash brown patty. -
Fry it
Add enough avocado oil to a small skillet to cover the hash brown patty halfway. Heat over medium heat. Place the hash brown patty into the hot oil and fry until golden brown (2-3 minutes). Flip over and fry the other side. Gently moving the skillet back and forth on the burner to help slosh hot oil over the sides and top of the hash brown. This will help crisp it up further. Remove from the skillet and place on a paper towel lined plate to absorb excess oil. Serve immediately.
Not exactly like hash browns but pretty close! I used beef tallow and the potato extract.
Now if you can figure out how to do something similar to make mashed potatoes!