Keto Panna Cotta
Keto Panna Cotta Ingredients
Raspberry Orange Basil Sauce Ingredients
Keto Panna Cotta Directions
Bloom gelatinPour 1/4 cup coconut milk in a small bowl and sprinkle in gelatin. Set aside for 10 minutes.
Start the panna cotta baseIn a large saucepan, simmer the remaining milk over low medium heat. Add sweetener and stir to combine. Add gelatin mixture and whisk vigorously until dissolved. Remove from heat and add vanilla.
Add yogurtStir in yogurt. Divide into serving dishes and refrigerate for 3 - 4 hours until set.
Make sauceAdd berries and sweetener in a saucepan. Cook over medium heat until berries have softened and released their juices. Add basil, orange zest, water and xanthan gum. Cook for 5 minutes until thickened. Spoon over set panna cotta.