Low Carb Chicken Fajita Rice Bowl

by KetoFocus.com
4.7 Stars (11 Reviews)

Enjoy as an easy keto lunch or dinner. Low carb chicken fajita rice bowl is a recipe you can meal prep ahead of time. Chicken and roasted red pepper are topped over a bed of Spanish cauliflower rice. Top with sour cream and salsa for the ultimate Mexican fare.

Chicken Fajita Rice Bowl Recipe Video

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Spanish Cauliflower Rice Ingredients

  • 4 cups riced cauliflower
  • 1/2 cup diced tomatoes, canned or fresh
  • 1 tablespoon stone ground mustard
  • 2 tablespoons minced onion
  • 1 clove garlic
  • 3 tablespoons avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 cup chicken broth
  • 1/2 cup diced zucchini
  • 1/4 cup chopped cilantro

Toppings Ingredients

  • 1 pound cooked chicken, grilled, rotisserie or leftover
  • 1 bell pepper, sliced
  • 1/2 cup sour cream

Low Carb Chicken Fajita Rice Bowl Directions

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Keto Chicken Fajita Rice Bowl Recipe

keto chicken fajita rice bowl for lunchChicken fajita rice bowls are something I like to make when I have leftover chicken. It’s easy to make up a batch of Spanish cauliflower rice. Then top with chicken, sautéed bell pepper, and sour cream. Enjoy as a quick keto lunch or dinner – especially when you meal prep all the ingredients ahead of time.Often, I will make the keto Mexican rice ahead of time. Along with grilling chicken or using a rotisserie chicken, this recipe can come together quickly if you have all the ingredients pre-made.

Riced Cauliflower

bowl of low carb spanish cauliflower riceThe easiest route to take when making Spanish cauliflower rice is to buy cauliflower rice at the store. You can find it in the produce section or the frozen foods section of the grocery store.It’s more cost effective to make your own cauliflower rice from a whole head of cauliflower. Take a whole cauliflower and cut off the stem and cut into large chunks. Use a cheese grater or food processer to chop into rice pieces.

Chicken Options

whole rotissarie chickenAny type of chicken works well for this recipe. You can prepare it with your favorite method – grilled, shredded, baked. Or get a rotisserie chicken from the grocery store.I have also used leftover keto chicken schnitzel for these low carb fajita bowls. It’s a way to have crispy chicken tenders on your rice bowl. To reheat the chicken schnitzel, bake it in the oven for 7-8 minutes or use an air fryer at 400 degrees for 5 minutes to reheat. This will help crisp up the chicken.crispy chicken slices on fajita low carb bowl

Optional Toppings

Other toppings that you can add to your low carb chicken fajita rice bowl are:
  • sautéed onion
  • avocado
  • guacamole
  • cheese
  • slice radish
  • salsa

Nutritional information & Macros

Nutrition Information

Low Carb Chicken Fajita Rice Bowl

Servings: 4

Amount Per Serving
Calories 326
Fat 16.1g
Protein 31.4g
Total Carbs 10g
Net Carbs 6.2g

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