Low Carb Chicken Fajita Rice Bowl
Spanish Cauliflower Rice Ingredients
Low Carb Chicken Fajita Rice Bowl Directions
Puree sauceStart by making the spanish cauliflower rice. Add tomatoes, onion and garlic to a food processor and pulse until smooth. Set aside.
Cook the cauli riceOver medium high heat, add avocado oil to a skillet. Then add cauliflower rice and saute for 2 minutes.
Add sauceAdd tomato mixture and cook for additional 2 minutes.
Mix in flavorAdd broth, salt, cumin and zucchini to the skillet. Cover and continue to cook until cauliflower rice and zucchini are softened and most of the liquid is gone. Remove from heat and stir in cilantro.
Sauté bell pepperAdd sliced bell pepper to the skillet with a splash of avocado oil. Sauté over medium high heat until softened. Optional - roast bell pepper in the oven at 425 degrees.
Assemble the bowlScoop spanish cauliflower rice into a bowl. Top with cooked chicken, bell pepper and sour cream. Add additional cilantro, salsa and guacamole if desired.