Keto Cornbread Stuffing

Prep: 15 min Cook: 30 min Total: 45 min Servings: 8
Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published January 16, 2021 • Updated February 2, 2026

Reader Rating
5 Stars (1 Reviews)
CasseroleThanksgiving

This post may contain affiliate links. See my disclosure policy.

Full of savory bacon, gizzards and fresh herbs, this keto cornbread stuffing has incredible flavor. This low-carb holiday side dish starts with an easy cornbread recipe that gets mixed with all the fresh ingredients found in traditional dressing - without the carbs! Make ahead instructions included.

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Keto Cornbread Stuffing

5 (1) Prep 15m Cook 30m Total 45m 8 servings

Keto Cornbread Ingredients

  • 10 tablespoons unsalted butter, melted
  • 1 1/3 cup almond flour
  • 4 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon corn flavor extract (optional)
  • 1/2 teaspoon cajun seasoning (optional)
  • 1/4 teaspoon cayenne pepper (optional)

Keto Stuffing Ingredients

  • 6 slices bacon
  • 1/2 pound of chicken gizzards
  • ½ cup diced onion
  • 1 cup chopped celery
  • ½ teaspoon salt
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh sage (2 teaspoons dried)
  • 1 tablespoon thyme (1 teaspoon dried)
  • ½ cup chopped parsley
  • ½ cup chicken broth

Step by Step Instructions

Step by Step Instructions

1
Make cornbread

To make the cornbread, add all cornbread ingredients to a medium bowl and mix until combined. Pour batter into a greased, square 8×8 baking dish. Microwave for 6-8 minutes (depending on your microwave) until the bread is set and not wobbly in the center. Or bake in a 350 degree oven for 14 minutes or until cornbread has risen and not wobbly in the center.

baked cornbread in a dish
2
Cube the bread

Cut cornbread into cubes and spread onto a large parchment lined baking tray. Broil over high heat to toast, turning after toasting for a couple minutes on each side. Remove from oven and set aside.

toasted keto cornbread on a baking tray
3
Fry up bacon

In a large skillet, cook bacon until crispy. Remove and set aside.

cooked bacon in a skillet
4
Yum, chicken gizzards

Add chicken gizzards, cook until done (3-4 minutes). Remove and set aside.

cooked chicken gizzards in a skillet
5
Sauté vegetables

To the skillet add onion, celery, garlic and salt. Cook until softened. Remove from heat.

a skillet with sauteed onion and celery in it
6
Mix the stuffing

Add vegetables to a large bowl. Chop up bacon and chicken gizzards into small pieces and add to bowl. Add in sage, thyme and parsley. Mix in cubed cornbread.

stuffing mixture in a bowl with keto cornbread
7
Bake

Add mixture to a casserole dish. Cover and refrigerate until ready to cook. When ready to cook, pour chicken broth all over dressing mixture and bake at 325 degrees for 20-30 minutes. You can also stuff inside your Turkey or Goose.

overhead view of uncooked thanksgiving dressing in a dish
Nutrition Per Serving
363 Calories
31.2g Fat
15.3g Protein
3.6g Net Carbs
6.3g Total Carbs
8 Servings
Nutrition disclaimer

The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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Low Carb Cornbread Stuffing Recipe

baked cornbread stuffing on a thanksgiving table

A delicious dressing recipe is a must for any Thanksgiving or holiday table. This cornbread stuffing has crunchy cornbread cubes, chunks of chicken gizzards and bacon, savory vegetables and poultry herbs for flavor.

Stuff this dressing in your bird or bake it on its own to serve as a side dish. It will disappear fast on the holiday table. And you’ll love that it’s easy to prepare and can even be made ahead of time!

thanksgiving spread on a table

How to Make Keto Cornbread

Since this is a keto cornbread stuffing, I have to make cornbread from scratch. Luckily, it’s very easy. This cornbread can be made in one bowl, mixed together with a fork or spoon and baked in the microwave for about 6-8 minutes. I do give you instructions for baking it in the oven if you don’t have a microwave.

I like to add a little bit of cajun seasoning and cayenne pepper to my keto cornbread for a different flavor.

toasted keto cornbread cubes

Cornbread Flavoring

For the most authentic cornbread flavor, try adding cornbread flavoring extract. The brand that I like to get is from One on One Flavoring. Use my affiliate code ketofocus-10 to save 10% off your order.

It’s not necessary to use cornbread extract – the bread is delicious without it. But it does give it that real cornbread flavor.

Chicken Gizzards

This is an optional addition to your stuffing, but I recommend adding it. For one, chicken gizzards add a lot of flavor to your dressing. Gizzards are considered an organ meat and have other benefits to them as well.

Chicken gizzards are high in Vitamin B12, niacin and riboflavin. These vitamins help support energy levels, brain function and hormones.

raw chicken gizzards in a container

Make Ahead Instructions

When you’re preparing your Thanksgiving or holiday menu, it can get overwhelming with how many recipes you need to make. Oven space is limited and so is your time. Luckily, some side dishes can be made ahead of time – including this stuffing.

You can prep the cornbread ahead of time, even toasting the cubes.

You can prep the dish right up until it needs to be baked and store it in the refrigerator for 1-2 days in advance.

cornbread stuffing mixture in a casserole dish

Other Keto Thanksgiving Side Dishes to Try

Are you planning a low-carb Thanksgiving and need some other keto side dish recipes, try these tasty sides: Maple Mustard Green Beans Keto Cauliflower Gratin Sugar Free Cranberries Mashed Cauliflower Keto Rolls Sauteed Mushrooms Green Beans and Bacon
About the Author
Annie Lampella, Pharm.D.

Annie Lampella, Pharm.D.

Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.

Learn more about Annie View My Cookbook

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  1. T
    Teri Nov 13, 2023

    Unable to view recipe itself to print.

    Reply
    1. Annie Lampella
      Annie Lampella Nov 14, 2023

      If you are coming from Facebook, Facebook blocks the ability to print on some websites. You have to open the webpage in a new browser, then the print button will work.

      Reply
  2. K
    KJ Jan 21, 2021

    Delicious recipe

    Reply

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