Keto Maple Mustard Green Beans
This keto side dish is to be enjoyed any time of year, but for the holidays these keto maple mustard green beans are simply fabulous. Green beans are roasted and tossed in sugar free maple syrup and mustard.
4
Servings
75
Calories
3.6g
Fat
2.1g
Protein
6.2g
Net Carb
9.1g
Total Carbs
Keto Maple Mustard Green Beans Ingredients
1 tablespoon sugar free maple syrup - 1 tablespoon dijon mustard
- 1 tablespoon stone ground mustard
- pinch of cayenne pepper
- 1 pound of green beans, stems snapped off
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- juice from 1/2 lemon
Keto Maple Mustard Green Beans Directions
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Preheat oven
Preheat oven to 450 degrees.
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Make delicious sauce
In a small bowl, combine ChocZero maple syrup, mustards and cayenne pepper.
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Roast the beans
Spread out green beans on a baking sheet lined with aluminum foil. Drizzle olive oil and salt. Toss to coat the beans. Spread out again in an even layer to allow for uniform cooking. Roast for 10 minutes at 450 degrees.
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Brush on maple mustard
Remove tray from oven and brush the maple mustard mixture all over the green beans. Return to the oven and roast for 10 to 12 minutes longer.
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Roast some more
Once roasted, remove from the oven. Season with more salt if needed. Squeeze 1/2 lemon over the green beans.
I love green beans, especially around the holidays. No Thanksgiving dinner is complete with them. This is an easy keto thanksgiving side dish that you can make for your holiday dinner or bring to a potluck. They are also perfect paired with a simple weeknight dinner, like 
Although traditional maple syrup is not keto friendly, there are low carb versions available that are. 
Green beans have a higher carb count that other green vegetables. If you eat them in moderation, they are still keto friendly. One cup of cooked green beans contains 10 grams of total carb and 6 net carbs.We don’t eat them too often but around the holidays, it is necessary. I can’t have turkey without a side of green beans. Plus there are other nutritional benefits to green beans. They have lots of vitamin C and silicon (good for bone, skin and hair).
To trim greens beans you can line up the stem side of the green bean and slice off the stems. You can also snap off the stem side one by one. The other end, you don’t need to remove. This side is tender and perfectly fine to eat.
Most mustard is keto approved; although, it is important to read the nutrition label to make sure there are no sugars added. I like to use two different mustard in this recipe. The stone ground mustard provides flavor and I like the appearance of the ground mustard on the green beans. If you don’t have access to stone ground mustard, you can double the amount of Dijon mustard in this keto green bean recipe. 
thank you. a perfect keto side dish!