Bacon Wrapped Brussels Sprouts Kebabs
Published July 20, 2022 • Updated February 1, 2026
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A simple keto side dish the whole family will love. These bacon wrapped brussels sprouts kebabs are my favorite way to get my kids to eat vegetables too.
For an easy low carb summer side dish, make bacon wrapped brussels sprouts on the grill by cooking them on a skewer. It’s a quick and simple way to get dinner on the table fast with minimal clean up. Pair these with caprese chicken kebabs and strawberry shortcake kebabs for a fun night of food on a stick.
Brussels sprouts don’t have many fans but if you wrap them in bacon, most people will eat them and enjoy them. Before wrapping in bacon, I toss the brussels sprouts in a parmesan garlic oil. Once wrapped with a strip of bacon, the sprouts are grilled over indirect heat until crispy.
How to make bacon wrapped brussels sprouts kebabs
- Cut the brussels sprouts in half.
- Toss the brussels sprouts in olive oil, grated parmesan cheese, garlic powder, salt and pepper.
- Weave a strip of bacon around each brussels sprout as you thread it onto the skewer.
- Grill over indirect heat.
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Ingredients
20 brussels spouts -
2 tablespoons olive oil
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2 tablespoons grated parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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10 slices bacon
-
skewers
Step by Step Instructions
Step by Step Instructions
Cut brussels sprouts
Cut brussels sprouts in half lengthwise.
Toss in parmesan oil
Add brussels sprouts to a large bowl. Toss with olive oil, grated parmesan cheese, salt, garlic powder and pepper.
Thread on a skewer
Thread one end of a slice of bacon onto the skewer. Slide the skewer into one brussels sprout, weave bacon around sprout and through the skewer. Repeat with three more brussels sprouts, weaving the bacon as you build.
Grill instructions
Grill over indirect heat for 8-10 minutes, flipping halfway through, or until bacon is cooked and crispy.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
