Bacon Wrapped Asparagus Kebabs
A crowd favorite vegetable dish is bacon wrapped asparagus but this recipe puts it on a stick! Grilled bacon wrapped asparagus kebabs are a summer hit.
Kebabs are the ideal summer recipe. They are easy to prepare, use a grill instead of your hot oven and clean is a breeze! It’s my go-to meal when the weather turns warm. Just like my caprese chicken kebabs, this recipe takes the infamous bacon wrapped asparagus but slides it though a skewer. You don’t even need a fork!
This two ingredient recipe only uses asparagus and bacon. The bacon provides enough flavor and helps keep the asparagus juicy yet crisp. Once grilled, this dish gets a smoky, char-grilled flavor that is unbeatable.
How to make bacon wrapped asparagus kebabs
- Cut the ends off of the asparagus.
- Cut asparagus into 3 pieces.
- Cut each bacon strip 3-4 pieces.
- Wrap each asparagus and thread through the skewer. You could thread the asparagus unwrapped, followed by a scrunched ribbon of bacon.
- Grill over indirect heat for 6-8 minutes turning half-way through or until bacon is crispy.
Bacon Wrapped Asparagus Kebabs Recipe Video
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Bacon Wrapped Asparagus Kebabs Ingredients
- 1 bundle of asparagus (thicker stalks)
- 12 slices thin cut bacon
Bacon Wrapped Asparagus Kebabs Directions
If using wooden skewers, soak skewers in water for 30-60 minutes.
Prepare asparagus & bacon
Wash and trim the woody ends off the asparagus. Cut asparagus into 3 pieces. Cut each strip of bacon into 3 pieces.
Thread onto skewers
Wrap one piece bacon around one piece asparagus. Thread onto a skewer and repeat with remaining bacon and asparagus until each skewer has 6 pieces.
Grill over indirect heat for 6-8 minutes, flipping halfway through or until bacon is crispy.
Bake at 400 degrees for 10-12 minutes or until bacon is crispy.