Baked Brussels Sprouts with Bacon
Bacon & Roasted Brussels Ingredients
Balsamic Dressing Ingredients
Baked Brussels Sprouts with Bacon Directions
Preheat ovenPreheat oven to 400 degrees.
Cook the baconCook the bacon either by oven, air fryer or skillet. Cook until well done. Crumble, set aide, and reserve bacon grease.
Roast brussels sproutsToss the brussels sprouts in reserved bacon grease. Spread brussels sprouts on a foil lined rimmed baking sheet. Bake at 400 degrees for 10 minutes.
Make dressingWhile your brussels sprouts are roasting. Prepare the balsamic dressing. Add balsamic vinegar, olive oil, dijon mustard, salt, pepper and sugar free maple syrup to a small bowl. Whisk to combine and set aside.
Roast asparagus and green beansRemove sheet pan from oven and add asparagus and green beans to the baking tray. Spread out evenly. Put sheet pan back in the oven to roast for additional 10 minutes at 400 degrees.
Toss in dressing, bacon and walnutsRemove roasted vegetables from the oven. Leaving the vegetables on the tray. Drizzle on balsamic dressing, crumbled bacon and walnuts. Toss to coat and serve.