Sheet Pan Shrimp
Lime Vinaigrette Ingredients
Shrimp & Veggies Ingredients
Sheet Pan Shrimp Directions
Preheat ovenPreheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Set aside.
Make the lime vinaigretteIn a small bowl, whisk together lime juice, avocado oil or olive oil, ginger, cumin, lime zest, garlic and red pepper flakes.
Assemble the sheet panLay down shrimp onto the baking tray along with bell pepper, asparagus, cherry tomatoes and garlic. Separate the shrimp from the vegetables as the shrimp won't take a long to cook as the vegetables. You can always remove the shrimp and let the vegetables cook longer. Or add the shrimp after the vegetables have cooked for 5-10 minutes. Season the shrimp and veggies with salt. Drizzle lime vinaigrette over the shrimp and vegetables.
BakeBake the shrimp and vegetables on the baking sheet in a 400 degree oven for 8-10 minutes or until the shrimp is cooked through and pink. Sprinkle on cilantro and serve.