Bacon Wrapped Shrimp with Sriracha Mayo
Grilled jumbo shrimp wrapped in crispy bacon is a hit recipe that you can serve as a keto appetizer or enjoy as your main dinner. Kick up the flavor by dipping your surf into a spicy keto sriracha mayo.
- Recipe Details
- Similar recipes others love
- Size of shrimp to use
- Tip: Brine the shrimp
- Par-cooked bacon
- Pre-soaked skewer
- Keto sriracha mayo sauce
- Carnivore friendly
- Nutrition information: facts & macronutrients
Bacon Wrapped Shrimp Recipe Video
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Bacon Wrapped Shrimp Ingredients
- 20 jumbo shrimp (16/20 count), peeled, deveined, tail on
- 10 slices bacon, cut in half
Sriracha Mayo Ingredients
- ¼ cup mayonnaise
- 1 teaspoon sriracha sauce
Bacon Wrapped Shrimp with Sriracha Mayo Directions
Lay out bacon
Preheat oven to 350 degrees. Line a baking sheet with foil and place the cut strips of bacon the tray.
Par cook bacon
Par cook the bacon until it begins to shrink and turn slightly red, about 10 minutes. The bacon should be flexible and not completely cooked.
Wrap shrimp with bacon
Cool the bacon until it is easy to handle with fingertips, about 5 minutes. Wrap a slice of par-cooked bacon around each shrimp, slice through a pre-soaked skewer or insert a toothpick to secure the wrap. Continue wrapping.
Grill the bacon wrapped shrimp skewers over direct high heat for 3 to 5 minutes on each side or until the shrimp have plumped up and are white and pink. Or cook in a 400 degree oven for about 5 minutes each side.
Make sriracha mayo
To make the sriracha mayo, mix the mayonnaise and sriracha sauce together until combined.