Keto 7 day meal plan

Bacon Wrapped Shrimp with Keto Sriracha Mayo

Nutrition Facts










Net Carbs

Grilled Jumbo shrimp wrapped in crispy bacon is a hit recipe that you can serve as a keto appetizer or enjoy as your main dinner. Kick up the flavor by dipping your surf into a spicy keto sriracha mayo.

Bacon Wrapped Shrimp with Keto Sriracha Mayo Ingredients

Bacon Wrapped Shrimp with Keto Sriracha Mayo Directions

  • 1
    Preheat oven to 350 degrees. Line a baking sheet with foil and place the cut strips of bacon the tray.
    place bacon on a bacon tray
  • 2
    Par cook the bacon until it begins to shrink and turn slightly red, about 10 minutes. The bacon should be flexible and not completely cooked.
    par cook the bacon
  • 3
    Cool the bacon until it is easy to handle with fingertips, about 5 minutes. Wrap a slice of par-cooked bacon around each shrimp, slice through a pre-soaked skewer or insert a toothpick to secure the wrap. Continue wrapping.
    wrap bacon around shrimp
  • 4
    Grill the bacon wrapped shrimp skewers over direct high heat for 3 to 5 minutes on each side or until the shrimp have plumped up and are white and pink. Or cook in a 400 degree oven for about 5 minutes each side.
    grill bacon wrapped shrimp
  • 5
    To make the sriracha mayo, mix the mayonnaise and sriracha sauce together until combined.
    making sriracha mayo

Latest Keto Dishes

Low Carb Bacon Wrapped Shrimp with Sriracha Mayo Sauce

shrimp skewed out

Wrapping shrimp in bacon creates the juiciest, most flavorful shrimp. Keto bacon wrapped shrimp are addicting especially dipped into a spicy sauce, like sriracha mayo. Serve them as an appetizer or have them for dinner. Either way, the will disappear fast!

Size of Shrimp to Use

shrimp in a stainless bowl The ideal size of shrimp to buy is a jumbo or colossal shrimp. Too small and they shrimp won’t wrap very well and will cook too fast. I use 16/20 count jumbo shrimp in this recipe. That means there are 16 to 20 shrimp per pound. A higher number means a high shrimp count.

It’s up to you whether or not to leave the tails on the shrimp. I prefer to leave them on as they provide a place to hold onto while you are grabbing and eating them.

For Extra Juicy Shrimp, Brine it First

For the juiciest shrimp, consider brining them first. To brine your shrimp, let shrimp sit in an ice bath made of 4 cups of water, ice, 1 teaspoon of salt and ¼ teaspoon baking soda for 15 to 30 minutes. Then, remove shrimp and let dry on a paper towel before proceeding with the rest of the recipe.

Sometimes when cooking at high heat, the shrimp will lose moisture and the shrimp will become dry and rubbery. The salt in the brine will help keep the shrimp moist. The baking soda is alkaline and will give the shrimp a crisp, firm texture.

Par-Cooked Bacon

bacon on foiled lined pan

In order to get crispy bacon instead of bacon that is flabby and undercooked on the inside, it is important to partially cook the bacon first. Cut the slices of bacon in half and cook in a 350 degree oven for 10 minutes or until the bacon is about part way done cooking. The bacon should be red but not crispy. You want the bacon to be flexible so you can easily wrap it around the shrimp.

Pre-Soaked Skewer

presoaked skewers with shrimp

If using bamboo skewers to secure the bacon wrapped shrimp, be sure to pre-soak them before threading the shrimp. That way the wooden skewer doesn’t catch on fire when you grill it and will decrease the chance of you getting a splinter when you pull the bacon wrapped shrimp off the skewer.

If you don’t have skewers, toothpicks work just fine to hold the strip of bacon to the shrimp.

Keto Sriracha Mayo Sauce

shrimp sitting in sriracha mayo

Keto sriracha mayo is a very easy dipping sauce to make. It contains two ingredients - mayonnaise and sriracha. Sriracha sauce does contain some sugar and carbohydrate; however, you are only adding one teaspoon to this entire dipping sauce. The carbohydrate is minimal and hardly enough to knock you out of ketosis.

Carnivore Friendly

Bacon wrapped shrimp is a carnivore friendly recipe if you are eating an all meat diet. If you are living a strict carnivore lifestyle, you probably want to hold off on the sriracha mayo.

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Annie Lampella

Annie Lampella

I strive to find meals that your whole family can enjoy (kids and relatives too) while you are on your keto quest. You can still have your favorite foods on the keto diet, you just have to be creative with how you make them.

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Keto 7 day meal plan