Bacon Wrapped Shrimp with Keto Sriracha Mayo
Bacon Wrapped Shrimp with Keto Sriracha Mayo Ingredients
Bacon Wrapped Shrimp with Keto Sriracha Mayo Directions
1Preheat oven to 350 degrees. Line a baking sheet with foil and place the cut strips of bacon the tray.
2Par cook the bacon until it begins to shrink and turn slightly red, about 10 minutes. The bacon should be flexible and not completely cooked.
3Cool the bacon until it is easy to handle with fingertips, about 5 minutes. Wrap a slice of par-cooked bacon around each shrimp, slice through a pre-soaked skewer or insert a toothpick to secure the wrap. Continue wrapping.
4Grill the bacon wrapped shrimp skewers over direct high heat for 3 to 5 minutes on each side or until the shrimp have plumped up and are white and pink. Or cook in a 400 degree oven for about 5 minutes each side.
5To make the sriracha mayo, mix the mayonnaise and sriracha sauce together until combined.