Bacon Wrapped Shrimp with Sriracha Mayo


Grilled jumbo shrimp wrapped in crispy bacon is a hit recipe that you can serve as a keto appetizer or enjoy as your main dinner. Kick up the flavor by dipping your surf into a spicy keto sriracha mayo.

shrimp skewed out

Wrapping shrimp in bacon creates the juiciest, most flavorful shrimp.

Keto bacon wrapped shrimp are addicting especially dipped into a spicy sauce, like sriracha mayo. Serve them as an appetizer or have them for dinner. Either way, the will disappear fast!

Bacon Wrapped Shrimp Recipe Video

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Bacon Wrapped Shrimp Ingredients

  • 20 jumbo shrimp (16/20 count), peeled, deveined, tail on
  • 10 slices bacon, cut in half

Sriracha Mayo Ingredients

  • ¼ cup mayonnaise
  • 1 teaspoon sriracha sauce

Bacon Wrapped Shrimp with Sriracha Mayo Directions

  • Bacon Wrapped Shrimp with Sriracha Mayo


    Size of shrimp to use

    shrimp in a stainless bowl

    The ideal size of shrimp to buy is a jumbo or colossal shrimp.

    Too small and they shrimp won’t wrap very well and will cook too fast. I use 16/20 count jumbo shrimp in this recipe. That means there are 16 to 20 shrimp per pound. A higher number means a high shrimp count.

    It’s up to you whether or not to leave the tails on the shrimp. I prefer to leave them on as they provide a place to hold onto while you are grabbing and eating them.

    Tip: Brine the shrimp

    For the juiciest shrimp, consider brining them first.

    To brine your shrimp let shrimp sit in an ice bath for 15 to 30 minutes made of:

    • 4 cups of water
    • Ice
    • 1 teaspoon of salt
    • ¼ teaspoon baking soda

    Then, remove shrimp and let dry on a paper towel before proceeding with the rest of the recipe.

    Sometimes when cooking at high heat, the shrimp will lose moisture and the shrimp will become dry and rubbery.

    The salt in the brine will help keep the shrimp moist. The baking soda is alkaline and will give the shrimp a crisp, firm texture.

    Par-cooked bacon

    bacon on foiled lined pan

    In order to get crispy bacon instead of bacon that is flabby and undercooked on the inside, it is important to partially cook the bacon first.

    Cut the slices of bacon in half and cook in a 350 degree oven for 10 minutes or until the bacon is about part way done cooking. The bacon should be red but not crispy. You want the bacon to be flexible so you can easily wrap it around the shrimp.

    Pre-soaked skewer

    presoaked skewers with shrimp

    If using bamboo skewers to secure the bacon wrapped shrimp, be sure to pre-soak them before threading the shrimp.

    That way the wooden skewer doesn’t catch on fire when you grill it and will decrease the chance of you getting a splinter when you pull the bacon wrapped shrimp off the skewer.

    If you don’t have skewers, toothpicks work just fine to hold the strip of bacon to the shrimp.

    Keto sriracha mayo sauce

    shrimp sitting in sriracha mayo

    Keto sriracha mayo is a very easy dipping sauce to make. It contains two ingredients – mayonnaise and sriracha.

    Sriracha sauce does contain some sugar and carbohydrate; however, you are only adding one teaspoon to this entire dipping sauce. The carbohydrate is minimal and hardly enough to knock you out of ketosis.

    Carnivore friendly

    Bacon wrapped shrimp is a carnivore friendly recipe if you are eating an all meat diet. If you are living a strict carnivore lifestyle, you probably want to hold off on the sriracha mayo.

    Nutritional information & Macros

    Nutrition Information

    Bacon Wrapped Shrimp with Sriracha Mayo

    Servings: 4

    Amount Per Serving
    Calories 328
    Fat 21g
    Protein 34.4g
    Total Carbs 0.3g
    Net Carbs 0.3g

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