Garlic Butter Shrimp
Garlic butter shrimp is easy to make, super versatile, and incredibly delicious. This simple keto shrimp recipe only calls for a few basic ingredients you may already have on hand in your pantry. If you are a fan of seafood, you are sure to love this picture-perfect healthy dish.
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Garlic Butter Shrimp Ingredients
Garlic Butter Shrimp Directions
Prep the shrimp
In a medium bowl, coat the shrimp with the olive oil, salt and pepper. Set aside.
Sauté butter and garlic
Melt butter in a large skillet over medium high heat. Add garlic and cook for one minute, or until simmering and fragrant.
Cook the shrimp
Place the shrimp into the flavored butter, cook for two minutes then toss and cook for another three minutes or until the shrimp is pink and cooked through. (120 internal temp)
Top with fresh parsley
Sprinkle the garlic butter shrimp with the fresh parsley and serve. Optional: Squeeze lemon juice on top.