Keto Grilled Firecracker Shrimp
Spicy, juicy shrimp cooked on the grill is the perfect meal. Serve at a potluck, BBQ or on your dinner plate, it’s always a crowd pleaser.
Keto Grilled Firecracker Shrimp Ingredients
- 2 pounds uncooked shrimp, peeled and deveined
- ¼ cup butter, melted
- 3 cloves minced garlic
- 2 chipotle peppers in adobo sauce, chopped
- juice from one lemon
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon chopped cilantro
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ to 1 teaspoon crushed red pepper flakes
- ¼ teaspoon cayenne pepper
Keto Grilled Firecracker Shrimp Directions
Preheat grill and grill basket to medium high heat.
Add all marinade ingredients except the shrimp into a small bowl and mix to combine.
Add shrimp to the bowl and mix until shrimp is evenly coated with the marinade. Let sit for 30 minutes.
Pour shrimp into preheated grill basket and cook over medium high heat for about 3 to 5 minutes turning to evenly cook each side until the shrimp turn white and red)
Remove from heat and serve.
Excellent spice ratio. Thank you.
Instead of the grill, would it be possible to do in an air fryer?
Yes, air fryer should work. Try 400 degrees for 4-6 minutes.