Pork Loin Roast

Keto Pork Loin Recipe

This easy, juicy pork loin roast is packed with flavor and tastes incredible with just about any side dish. I love serving it with air-fryer brussels sprouts and green beans topped with crispy bacon. Pork loin roasts are perfect for family-style gatherings, potlucks, and holiday dinners.

I season this tender pork loin with paprika, garlic powder, and ground mustard for a perfectly balanced flavor. This hearty roast makes a great Sunday dinner to share with your family. It’s a crowd-pleaser because it’s tasty and filling. Save your leftovers to enjoy this low-carb pork loin later in the week. It keeps in the refrigerator for up to five days and two months in the freezer.

What is a Pork Loin Roast?

This savory cut is considered a roast because of its large size. Pork loin roasts are sold with or without the bone. A boneless pork loin cooks faster, but the bone adds more flavor. It’s typically a tender and lean cut that leaves you satisfied. If you need more fat with your meal, serve with a pat of butter on top or a side of creamy mashed cauliflower.

How to Cook a Pork Loin?

Cooking pork loin might seem complex, but this recipe is simple. First, allow the pork roast plenty of time to defrost in the refrigerator. I toss it in the fridge the night before for the best results. I also let the roast sit at room temperature for about 30 minutes before roasting. Once it’s ready, mix your seasoning and massage it into the pork loin evenly. This creates a savory and flavorful crust.

After your pork loin is seasoned, place it in your preheated oven for an hour. Then, take it out and let the roast rest for fifteen minutes before slicing for the best taste. Drizzle the remaining drippings from the pan on top of your sliced roast for extra moisture and flavor.

Pork Loin Roast vs Pork Tenderloin

While both cuts are delicious and located towards the back of the animal, there are several differences. Tenderloins are smaller and narrower and come from the animal’s backbone muscles. Because of this, pork tenderloins are quick and easy to make on the grill or in a frying pan at high heat. Pork loin roasts, on the other hand, are best when slow-cooked to bring out their full flavor.

If you’re looking for a pork tenderloin recipe, my marinated pork tenderloin hits the spot. I make it in the slow cooker for easy cooking.

What Internal Temperature Should Pork Loin Reach?

The optimal internal temperature for pork loin roasts is 145 degrees Fahrenheit. If the pork roast is overcooked, it becomes too dry or tough to eat. Allow at least five to ten minutes of rest time for the best quality and flavor.

Tips for Making a Juicy Pork Loin

Pork loin roasts are much larger than tenderloins, so the cooking process takes a bit longer. To cook pork loin safely, the standard rule of thumb is roughly twenty-five minutes per pound of the loin, assuming the roast is about three to four pounds.

How Long to Cook Per Pound

Pork loin roasts are much larger than tenderloins, so the cooking process takes a bit longer. To cook pork loin safely, the standard rule of thumb is roughly twenty-five minutes per pound of the loin, assuming the roast is about three to four pounds.