Spicy Keto Thai Chicken Soup
Published June 20, 2020 • Updated February 3, 2026
This post may contain affiliate links. See my disclosure policy.
This spicy keto Thai chicken soup comes together in 15 minutes - steam the chicken and vegetables in a foil packet, then toss everything into a creamy coconut milk bone broth. Perfect for a quick lunch or camping trip!
Ingredients
1/3 cup caulifower rice
2 boneless, skinless chicken thighs, diced
salt & pepper
1 cup baby spinach leaves
1/2 cup zucchini sliced into half moon shapes
1/4 cup carrots, julienned
2-3 thai chile peppers or 1/4 teaspoon red pepper flakes
2 teaspoons chili garlic sauce
1 package Power Provisions Coconut Milk Thai Bone Broth Soup
or substitute with 1/2 cup coconut milk and 1/2 cup chicken broth
Step by Step Instructions
Step by Step Instructions
Preheat grill
Preheat grill to high (about 400 to 500 degrees). If using an oven, preheat the oven to 400 degrees.
Lay down foil
To a double-lined sheet of foil, lay down cauliflower rice into the center. Add diced chicken thighs on top and season with salt and pepper.
Fold the pack
Bring the long edges of the foil to meet at the center and fold a crease together at the top and roll down, but do not press the foil all the way down onto the food. Leave a gap inside the foil for air to circulate around the food. Fold in the sides to the top.
Grill
Grill over direct high heat or bake at 400 degrees until chicken is no longer pink and cooked through, about 15 minutes.
Make soup
While the chicken foil packet is cooking, prepare the Power Provisions coconut milk soup according to package directions. You can substitute 1/2 cup of coconut milk and 1/2 cup chicken bone broth if desired.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I use chicken breast instead of chicken thighs in this soup?
Absolutely! Chicken breast works well too. Just be careful not to overcook it, as it can dry out faster than thighs.
What can I substitute for cauliflower rice if I can't find it?
You can use regular rice if you're not strictly keto, or even shredded cabbage for a lighter option.
How spicy is this soup, and can I adjust the heat level?
The soup is pretty spicy with the Thai chilies and chili garlic sauce. If you want it milder, reduce the number of chilies or skip the red pepper flakes.
How should I store leftover soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Is this soup suitable for meal prep?
Yes, this soup is great for meal prep! Just make sure to store the ingredients separately if you plan to assemble them later, especially the chicken and broth, to keep everything fresh.
You can have all the delicious flavors of homemade soup at your fingertips while you’re camping. I steam the chicken and vegetables in a foil packet on the grill, campfire, or oven, then add everything to Power Provisions Thai Coconut Milk Bone Broth – it’s flavored with ginger, garlic, cilantro, and green onion.
This works just as well at home when you want a fast, warming meal.
I partnered with
If you don’t have access to Power Provisions soups, substitute 1/2 cup of full-fat coconut milk and 1/2 cup
Now that summer is finally here and camping season is underway, I figured I should share a solid camping recipe. To make a foil packet, pile all the ingredients into a double lined sheet of foil (or use heavy duty aluminum foil), wrap them up, and place on hot coals in the campfire or on a grill. Don’t place the packets directly on flames or you’ll burn your food!
The nice thing about foil packets is that they’re easy to assemble and require almost no pots or pans. Everything goes into a sheet of aluminum foil and cooks on the grill or in the oven.
You can prep the spicy chicken and vegetables ahead of time, which makes meal prep easy – especially for a camping trip. Assemble your foil packet ahead of time and place in a Ziploc bag, or just put all the ingredients in a plastic bag and store in the refrigerator or cooler until ready to cook.
The Thai coconut bone broth soup is ready to prepare as well. Power Provisions soups are ready-to-cook and come in a convenient to-go cup that only takes about a cup of hot water.