Crispy Smoked Chicken Wings

Name: Crispy Smoked Chicken Wings
Prep time: 5 min
Cook time: 120 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds of chicken wings; 4 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons garlic powder; Water; Mesquite Wood, pre-soaked

by KetoFocus.com

5 Stars (2 Reviews) 2 Comments

Jump to the Recipe

You haven't had a chicken wing until you have a smoked chicken wing and chicken wings cooked in a smoker turn out crispy with unique flavor all their own.

a bunch of wings on a white plater with a blue napkin

125 Mins

Nutrition Facts

Servings

253

Calories

18g

Fat

21.2g

Protein

0.7g

Net Carb

0.8g

Total Carbs

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Smoked Chicken Wings Ingredients

2 pounds of chicken wings
4 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons garlic powder

For Smoking Ingredients

Water
Mesquite Wood, pre-soaked

Crispy Smoked Chicken Wings Directions

STEP

1

Place & season

Place the chicken wings on a large baking tray and season generously with salt, ground black pepper, and garlic powder, flipping the chicken to season both sides.
STEP

2

Prep the smoker

Fill the steam pot in the smoker with water and stock with pre-soaked wood (chips, chunks, whatever your smoker is designer for).
STEP

3

Smoke'm

Smoke the chicken for approximately 2-3 hours at 300 degrees, checking every hour, until the chicken reaches 165 degrees when tested with a meat thermometer. Using tongs, remove the chicken wings from the smoker.

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Smoked Chicken Wings Recipe

a platter with wings for dinner served with salad and cauliflower gratin

The perfect chicken wing is one that is crispy and juicy. But it also needs a flavor all it’s own. That’s why you should make smoked chicken wings. This crispy smoked chicken wing recipe only requires a few simple pantry ingredients. That’s because we really want the chicken to shine. It has a unique flavor when smoked with the mesquite chips.

If you are used to grilling your chicken, you may want to step up your game and try smoked chicken. It’s easy to make on a traditional smoker or a Traeger grill. Serve with grilled asparagus or my favorite cauliflower gratin. Your family will completely enjoy this simple keto dinner.

What Will I Need to Smoke Wings?

To smoke your chicken wings you will need the following ingredients:

Chicken Wings
Salt
Pepper
Garlic Powder

You will also need the following supplies to properly smoke your chicken wings:

holding 5 chicken wings on a grill grate

How to Smoke Wings on a Traeger

To cook the wings on a Traeger grill, start by placing the wings on the grate of a Traeger and turn the knob to smoke. Smoke for 60 to 90 minutes. Remove from the grill and set aside. Increase grill temperature to 450°F with the lid closed. Once the grill is preheated, place the wings back on the grill and cook for about 3 to 5 minutes on each side.

Storage

Any leftover chicken wings can be stored in an airtight container in the fridge for up to a week. To reheat, just heat in the oven to keep the skin nice and crispy. I recommend cooking them for about 15 minutes at 350 degrees.

a bunch of smoked wings on a baking tray

Wood Options for the Smoker

In this recipe for smoked chicken wings, we used mesquite chips. You don’t have to use this type of wood. Try experimenting with different kinds of wood. Each variety lends a unique flavor to whatever it is that you are smoking. For this recipe, we particularly enjoy mesquite because it lends a big, bold flavor to the meat.

Other wood chip flavors you can try are pecan, cherry and apple. Hickory is a hard wood. It yields a sweet and strong taste since it burns hot and slow. Hickory gives the chicken wings a bacon like flavor.

Crispy Chicken Tips

To achieve juicy and crispy chicken wings, I have a couple of tips for you.

Low and slow is the best way to cook when using a smoker, it really allows the flavor of the smoke to penetrate the meat.
Always make sure to check the steam pot and fill with water as needed. It is important to maintain a high moisture level within the smoker.
If you want an extra crispy skin on the chicken, increase the temperature in the smoker to 400 degrees for the last 20-30 minutes.

Crispy Smoked Chicken Wings: FAQS

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely before seasoning and smoking to ensure even cooking.

What kind of wood chips work best for smoking chicken wings?

Hickory and applewood are great choices for smoking chicken wings. Hickory gives a strong, bold flavor, while applewood adds a subtle sweetness.

How can I make these wings spicier?

To add some heat, you can mix in cayenne pepper or your favorite hot sauce with the seasoning before applying it to the wings.

What is the best way to store leftover smoked chicken wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to retain their crispiness.

How do I know when the chicken wings are fully cooked?

The internal temperature of the chicken wings should reach 165°F (75°C). You can use a meat thermometer to check this.

Nutritional information & Macros

Amount Per Serving
Calories	253
Fat	18g
Protein	21.2g
Total Carbs	0.8g
Net Carbs	0.7g

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