Pizza night is back. 43 keto Italian recipes. See the Menu →
I track my protein as closely as my carbs, and honestly it's the macro that makes or breaks whether I feel satisfied or starving two hours later. Every recipe here has at least 20g of protein per serving, and most hit 30g or higher. These are the meals, snacks, and desserts I keep coming back to when I want to stay full without going over on carbs. If you want even more high-protein recipes, my cookbook Protein Packed has 125 of them.
Chicken thighs and breasts do the heavy lifting here. Seven recipes, all clearing 30g of protein per serving, most using a single skillet or a sheet pan. The techniques vary widely, which is why the section never gets repetitive even when you're cooking from it every week.
The first time I made this on a Tuesday with leftover rotisserie chicken, I figured it would be fine. It was better than fine. The sun-dried tomatoes dissolve into the cream sauce and coat the low-carb noodles in a way that feels like a restaurant pasta. About 49 grams of protein, about 9 grams net carbs, serves 8.
51.5g protein. Barely 3 carbs. That's not a typo. The garlicky parmesan coating goes on raw, the air fryer crisps the outside while the inside stays genuinely juicy, and the result is the highest-protein recipe on this site. My family has requested this more than any other dish I've posted.
20 minutes. Crispy chicken. Sauce so good people ask for the recipe before they've finished the plate. The bang bang sauce here is creamy and actually spicy, not the sweetened-down version you usually get. About 41 grams of protein, under 4g net carbs.
Standard enchiladas lean on flour tortillas and flour-thickened sauce, which wipes out your carb budget by the second one. This version flips both. Low-carb tortillas, a green chile cream sauce made from scratch, and 31.7g of protein per serving. Six net carbs. Feeds six.
You know how casseroles usually fall apart on the nutrition side even when the flavor is right? This one doesn't. The base is Paula Deen's famous recipe, rebuilt with a cream sauce that keeps the broccoli and chicken from turning soggy. 36.8g protein, under 6 grams of net carbs, serves 8.
The method here skips pounding entirely, which means no mess and no uneven thickness. The cutlets cook through at the same rate, stay juicy, and come out at 45.7g of protein with barely 1g net carbs. Lowest-carb option on this page by a significant margin.
On a night when I'd had chicken parmesan three times that week, this is what I made instead. Pork panko and sesame seeds coat the cutlet, it fries golden, and the low-carb tonkatsu sauce on the side tastes nothing like anything else in this section. 30.7g protein, about 3 grams net carbs.
Chicken is convenient, but sometimes you want something that tastes a little more like a meal and a little less like meal prep. Ground beef, thinly sliced steak, and slow-roasted ham all show up here. These are the recipes I cook when the week calls for something satisfying.
47.6 grams of protein. About 6 grams net carbs. 17 minutes. Those three numbers are why this Hamburger Helper copycat is in heavy rotation at our house. The sauce tastes exactly like the boxed version, the texture is right, and nobody has figured out it's keto. I'm not volunteering that information.
Ground beef. Cheese shell. Low-carb tortilla. Folded Taco Bell style. The cheese crisps during the last minute and holds the whole thing together, which is what makes this different from just wrapping a burrito. 44.6g protein, barely 12 carbs, serves 8.
Cashews and ginger together in a stir-fry are not a common combination, which is exactly the point. The cashews give texture, the ginger cuts through the richness of the beef, and the whole thing is done in 20 minutes. 38.9g protein, 14.3g net carbs. This is the recipe I reach for on nights I'd otherwise order takeout.
There's a moment around hour six in the slow cooker when the apple cider vinegar has done its work and the ham is pulling apart with a fork. That's when you know it's ready. Fall-off-the-bone tender, 22g protein per serving, under 5 carbs, feeds 24. This one is built for a crowd.
What if chicken parm came in slider form, on a low-carb bun, in a batch of 12? That's this recipe. 18g protein and 2.3g net carbs per slider, which means you can have two and still have room for a salad. Works well when you're feeding more than four people and don't want to babysit the stove.
Why make three separate dishes when one container handles everything? These recipes all hit 30g or more of protein per serving and hold up well the next day. The noodle soups actually improve overnight as the broth absorbs into everything.
42.9g protein, about 9 grams net carbs, 20 minutes from the time the pan hits the stove. The rotisserie chicken shortcut cuts prep to almost nothing, and the low-carb noodles hold their texture in the cream sauce rather than turning to mush. This is my weeknight fallback when dinner needs to happen fast.
The Panera Chicken and Wild Rice Soup is famous for a reason, and this low-carb version replicates the thick, creamy broth by swapping in a cauliflower-rice alternative that does not announce itself the way plain cauliflower does. 30.7g protein, 8.3g net carbs, serves 6.
Sunday afternoons, I make a big pot of this. Ground beef, tomato broth, and keto-friendly noodles that actually absorb the soup base without disintegrating. 46.8g of protein per serving means lunch is handled for the entire week. The broth deepens by day two.
Cottage cheese. Pizza toppings. Oven at 375. That's the whole recipe. No crust to roll out, no cauliflower to rice, no watery mess. The cottage cheese bakes into something custardy and dense. 30.1g protein, under 8 grams of net carbs. Genuinely surprised by how well this works.
54g of protein per container is a number that raises eyebrows, but the math checks out. Chicken and alfredo sauce layered in single-serve meal prep containers, barely 7 carbs. Every other high-protein meal prep recipe I've tried tops out around 40g. This one clears that by a lot.
The layering here is what makes it work. Enchilada sauce on the bottom, chicken in the middle, cheese on top, repeated in meal prep containers. Taco flavor, lasagna format. 44g protein, 7.5g net carbs. Reheats in 90 seconds.
High protein. Not heavy. Those two things can coexist, and this section is the proof. Three recipes that are actually refreshing, fast to make, and still deliver on the macro side.
Last spring I brought this to a work lunch and had four people ask where I bought it. Crunchy cabbage, edamame, shredded chicken, peanut sauce that clings to every piece. 35g of protein, about 13 grams net carbs, done in 15 minutes. It holds up in the fridge for two days without going soggy.
Most chicken salads lean sweet, leaning on dried cranberries or grapes. This one goes the opposite direction. Broccoli, bell pepper, and a lemon-garlic Greek yogurt dressing with actual sharpness. 21.8g protein, 3.4g net carbs. I eat it straight from the mixing bowl, which tells you how the cleanup goes.
How does a cauliflower bite hit nearly 10g of protein? The secret ingredient in the coating is what does it. The outside crisps up, the inside stays tender, and my kids have been eating these dipped in ranch without knowing what the vegetable is. Barely 3 carbs, 4.8 stars across 6 reviews.
By 8pm, I've usually hit my fat and carb targets for the day but I'm still 15 to 20 grams short on protein. These five options exist for exactly that problem. None of them taste like a supplement.
Over 30 grams of protein per slice. Under 4 carbs. That math belongs on a protein bar, not a cheesecake, and yet here it is. I make this on Sunday and eat a slice every evening that week. Three five-star reviews from people who could not believe the macros were real.
The key to this baked egg dish is the overnight rest in the fridge. The custard sets more evenly, the edges get crispier, and 25g of protein per serving means the whole family is covered on the macro side before 9am. 4.4g net carbs, serves 8. I prep it Saturday night without thinking about it much.
Baked cottage cheese chips. Sounds odd. Tastes exactly like Cheez-Its, or well, close enough that I can't tell the difference when I actually want something crunchy. 16.3g protein per serving, about 5 grams net carbs. I keep a sealed bag in the pantry at all times.
Three ingredients, three minutes, and 26.8g of protein in a bowl that tastes like chocolate pudding. No bananas. No chia seeds. No protein powder. The base ingredient is the one nobody expects, and it goes creamy with about 90 seconds of blending. I reach for this when dinner wasn't quite enough.
Are no-bake protein bites worth keeping in the fridge when you already have three other snacks? Yes, as it turns out, when they're 9g of protein per ball and barely any carbs at all. Fudgy, dense, and they hold their shape for a week. The grab-and-go factor is what keeps them in the rotation.
5 more recipes from the collection.
