Craving pizza on a keto diet? This keto pizza meatloaf recipe combines the best meatloaf recipe with your favorite pizza toppings to make the genius creation of pizza meatloaf. The best part is, this recipe is easy to make, and it is a delicious cheesy dinner that your whole family will love!
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Keto Meatloaf Ingredients
- 1/2 onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 cup pork panko
- 1 teaspoon red pepper flakes
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 egg
- 2 teaspoons minced garlic
- 5 oz shredded mozzarella cheese
- 1/3 cup low carb marinara
- 10 slices pepperoni
Pizza Meatloaf Directions
Preheat oven to 375 degrees.
In a large bowl, mix onion, ground beef, ground pork, pork panko, red pepper, oregano, parsley, egg and garlic.
Put meatloaf in pan
Place into a 7” round cake pan, loaf pan or casserole dish. Push down to mold meat to fit the loaf pan or dish.
Add of the marinara to the top of the meatloaf and spread to cover evenly. Cover with aluminum foil and place into the oven at 375 degrees for 30 minutes.
Remove foil, add remaining sauce and ½ of the pepperoni slices. Replace foil and place back into the oven for 20 minutes.
Finish your pizza
Add cheese and remaining pepperoni to the top of the meatloaf. Place back into the oven for 5-7 minutes, or until cheese is melted. Serve pizza pie style.
Nice change from regular meatloaf and a good pizza substitute.
I just discovered your recipes and they are all wonderful, simple and quick. I made a happy mistake in using ground Italian sausage instead of the ground pork. The result was a very dense meatloaf, but enjoyed by two. With so much left over I cut off the topping of cheese and pepperoni and meat loaf, crumbled it in a mini chopper to use as filling in fathead dough calzones and crumbled the 1 lb. of meatloaf and used it in the keto lasagna recipe. I can also use it for tacos, topping for pizza, use it in soups.
Oh yum.. this sounds amazing!