Rosemary Garlic Roasted Almonds
Look no further for a delicious yet healthy alternative to your favorite salty snacks. Oven roasted almonds infused with garlic and rosemary flavors are the perfect keto friendly snack.
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Roasted Almonds Ingredients
- 2 cups of raw almonds (not toasted)
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons sugar free maple syrup
- 1 1/2 - 2 tablespoons of finely chopped fresh rosemary or dried rosemary
- 3/4 teaspoons garlic powder
- 1/4 teaspoon salt, adjust to taste preferences
Rosemary Garlic Roasted Almonds Directions
Roast the almonds
Preheat the oven to 300 degrees. Spread out almond onto a parchment lined baking tray. Roast the almonds for about 20 minutes or until golden brown. Save the pan and the parchment and lower the oven to 200 degrees.
Add the olive oil, rosemary and garlic to a medium skillet and heat over medium heat. Stirring constantly blend the mixture until warm. (Make sure this doesn’t burn or brown.)
Then add the almonds and salt to the pan and mix thoroughly. Mix in sugar free maple syrup until well coated.
Roasted seasoned almonds
Pour the roasted almonds back onto the parchment paper and pan. May sprinkle a tiny bit of seasonings on top before re-roasting. Put back into the oven (200 degrees) and roast for another 15 minutes.Let the almonds cool to room temperature and either serve or put in an airtight container. They will keep fresh for a couple of weeks. Makes 2 cups.
My almonds are still sticky should they be after process?
They might be a little sticky. You can always decrease the syrup.