Keto Blueberry Shortcake in a Mug
Toss blueberries in a mug and cover in a gluten-free, low carb shortcake batter. This keto blueberry shortcake in a mug is ready in just five minutes, it takes soft and fluffy, just like a fancy cake from the bakery.
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Keto Blueberry Shortcake Ingredients
Keto Blueberry Shortcake in a Mug Directions
Make shortcake batter
Mix together almond flour, coconut flour, vanilla syrup, butter, baking powder and salt in a small bowl. Set aside.
Spray cooking spray into a large ramekin or microwave safe mug. Add blueberries to the dish.
Top with shortcake batter
Scoop shortcake mixture to the top of the blueberries. Microwave for 1 minute. Serve with homemade whipped cream or ice cream.