Keto Skillet Meatballs
These keto skillet meatballs are the juiciest, most tender meatballs that you will ever try. With lots of cheesy mozzarella and low-carb marinara sauce on top, this delicious recipe will make your mouth water. This simple meatball recipe is also super easy to make and meal prep!
Keto Skillet Meatballs Recipe Video
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Keto Meatballs Ingredients
Keto Skillet Meatballs Directions
Make meatball mixture
In a large bowl, add ground beef, egg, parmesan cheese, pork panko, garlic, salt, seasoning salt, pepper, oregano and parsley. Mix until combined.
Roll homemade meatballs
Pinch off some ground beef mixture and roll in between the palm on your hands to form a 1 inch ball. Repeat with remaining ground beef mixture.
Add avocado oil or olive oil to a preheated skillet at medium heat. Working in batches, add meatballs to the skillet and cook for a few minutes on all sides until cooked through. Don't add too many meatballs to the skillet or they will steam instead of fry.
Add marinara and cheese
Return all meatballs back to the skillet. Pour in marinara sauce and top with shredded mozzarella cheese. Cover, turn down heat to low and let simmer for 5 minutes or until cheese is melted.