Keto Bread Bowl

Keto Bread Bowl Directions

• STEP
  

  1

  Preheat oven

  Preheat oven to 400 degrees.

  

• STEP
  

  2

  Melt cheeses

  Add shredded mozzarella cheese and cream cheese to a small glass bowl. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop using a non-stick skillet and use softened cream cheese.

  

• STEP
  

  3

  Make dough

  Add all ingredients, including melted cheese to a food processor. Pulse until combined. You may also combine the ingredients using an electric mixer; however, using the food proccesor is recommended.

  

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  4

  Form balls

  Wet your hands with some water or oil in order to handle the dough in order to prevent the dough from sticking to your hands. Form four even sized dough balls and place, evenly apart, on a parchment lined baking tray.

  

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  5

  Bake them

  Bake at 400 degrees Fahrenheit for 15-20 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.

  

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  6

  Scoop out

  Cut off the top of the bread bowl and carve out some of the bread inside to make room for the soup.

  

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  7

  Fill your bowls

  Pour soup into bread bowl.