Dairy Free Ice Cream
Dairy free, sugar free ice cream is the perfect scoopable keto/vegan dessert! It may be egg-free, sugar-free, and dairy-free, but it is undoubtedly full of creaminess and flavor. The base of this dairy-free ice cream is a full fat, unsweetened coconut milk.
Dairy Free Ice Cream Recipe Video
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Dairy Free Keto Ice Cream Ingredients
Dairy Free Ice Cream Directions
Mix ice cream base
In a medium mixing bowl, combine coconut milk, powdered sweetener, vanilla extract, vanilla paste, salt and vodka. (See substitutions below if you don't want to use alcohol to soften the ice cream.) Refrigerate mixture for 2 hours.
Pour ice cream base into the ice cream maker and churn according to manufacturers instructions.
No-churn ice cream instructions
After refrigerating ice cream mixture, add to a mason jar and shake until thickened or mix using an electric mixer or blender until thickened. Freeze for 6-8 hours or overnight.