Dairy Free Ice Cream
Dairy free, sugar free ice cream is the perfect scoopable keto/vegan dessert! It may be egg-free, sugar-free, and dairy-free, but it is undoubtedly full of creaminess and flavor. The base of this dairy-free ice cream is a full fat, unsweetened coconut milk.
Dairy Free Ice Cream Recipe Video
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Dairy Free Keto Ice Cream Ingredients
- 2 (14 oz) cans unsweetened coconut milk
- 1/3 cup powdered erythritol or sweetener of choice
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla paste
- 1/8 teaspoon salt
- 2 tablespoons vodka or white rum
Dairy Free Ice Cream Directions
Mix ice cream base
In a medium mixing bowl, combine coconut milk, powdered sweetener, vanilla extract, vanilla paste, salt and vodka. (See substitutions below if you don't want to use alcohol to soften the ice cream.) Refrigerate mixture for 2 hours.
Pour ice cream base into the ice cream maker and churn according to manufacturers instructions.
No-churn ice cream instructions
After refrigerating ice cream mixture, add to a mason jar and shake until thickened or mix using an electric mixer or blender until thickened. Freeze for 6-8 hours or overnight.
What’s vanilla paste?is there a sub?
OK so ever much! I’m already going to try making a half batch with Stevia. But I don’t know what vanilla paste is.
You can just omit it. It was just there for the flecks of vanilla
Vanilla paste is thicker and substitutes 1 to 1 for vanilla extract. There is even vanilla powder if you are cooking something that you don’t want the added color from the extract or paste. I prefer paste because it has vanilla beans