Keto Nutella Cookies
Published May 22, 2021 • Updated February 2, 2026
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This single-serve keto Nutella cookie is stuffed with chocolate hazelnut spread and loaded with sugar free chocolate chips. It's portion controlled, takes minutes to throw together, and you can bake it in the oven, microwave, or air fryer.
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Ingredients
2 tablespoons almond flour -
1 teaspoon coconut flour
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2 teaspoons monkfruit blend sweetener
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1 tablespoons unsalted butter, softened
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1/4 teaspoon vanilla extract
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pinch of salt
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1 tablespoon sugar free chocolate chips
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1 teaspoon sugar free chocolate hazelnut spread
Step by Step Instructions
Step by Step Instructions
Mix cookie ingredients
In a small bowl, combine almond flour, coconut flour, sugar free sweetener, butter, vanilla, salt, and keto chocolate chips. Mix until combined.
Stuff it
Place the chocolate hazelnut spread on the center of one cookie. Place the other cookie on top. Mold the edges together to form one stuffed cookie.
Oven instructions
To bake in an oven, bake at 350 degrees for 6-8 minutes. Let cool completely before handling.
Microwave instructions
To bake in a microwave, cook for 45 seconds. Let cool completely before handling.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Can I use a different type of flour instead of almond flour?
Sunflower seed flour is the closest swap. The texture will be a little different, but it works. Coconut flour won't work here since it absorbs too much moisture.
What can I use instead of monkfruit sweetener?
Erythritol or allulose both work as a 1:1 swap. If you use stevia, start with less since it's much sweeter drop for drop.
How should I store these keto cookies?
Airtight container at room temperature for up to 3 days. They'll keep in the fridge for a week or the freezer for a month.
Are these cookies suitable for meal prep?
Since this is a single-serve recipe, I'd just mix the dry ingredients ahead of time and store them in a small jar. When you want a cookie, add the butter and vanilla, stuff it, and bake.
How many carbs are in each cookie?
About 3g net carbs per cookie, which fits easily into a low carb day. Your count will vary depending on which chocolate chips and hazelnut spread you use, so check labels.
Wow what a treat:) Is it possible to make more of these at one time I wanted to show my daughter’s and there are four that my diet feels like Not even a diet lol also I wanted to thank you for sharing awesome recipes and all your time your a Rock Star