Keto Strawberry Shortcake Kebabs

Cake mixes

The easiest solution is using a boxed cake mix. Several companies make low-carb versions with better ingredients. Here are some of my favorites.

• Duncan Hines – 4 g net carbs per serving; gluten-free; sweetened with allulose and stevia
• Good Dees – 2 g net carbs per serving; gluten-free; sweetened with erythritol and stevia

You can also make a vanilla cake from scratch if you prefer.

Skewers

There are two types of skewers you can use to make these dessert kebabs – metal and wooden.

• Metal skewers: These are reusable and splinter-free. They don’t require any prep before you start threading your bite sized chunks.
• Wood skewers: These are generally less expensive and are not reusable. They can cause splintering; therefore must be soaked in water for an hour before using.

Storage information & make ahead instructions

Make ahead instructions: Save time by making the cake ahead of time. It can cool overnight in the refrigerator. The next day, you can prep your kebabs.

You can prepare all the kebabs the day before as well. Just keep them tightly covered so they don’t dry out. Save the white chocolate drizzle for just before serving.

Storage: Store leftover strawberry shortcake kebabs in the refrigerator tightly wrapped in plastic wrap for up to 3 days. Freezing the kebabs is not recommended.