Keto Cranberry Pecan Brussels Sprouts
Published November 8, 2020 • Updated June 2, 2025
This post may contain affiliate links. See my disclosure policy.
Cranberry pecan brussels sprouts is a simple holiday side dish and a brilliant way to dress up your table with bright, juicy red cranberries, crispy, green roasted brussels sprouts and crunchy pecans.
4
Servings
169
Calories
13.6g
Fat
2g
Protein
6.4g
Net Carb
12.1g
Total Carbs
Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Keto Cranberry Pecan Brussels Sprouts Ingredients
2 cups brussels sprouts, halved
1/4 cup pecans
2 heaping tablespoons dried cranberries
3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon black pepper
1 tablespoon sugar free maple syrup
Keto Cranberry Pecan Brussels Sprouts Directions
-
Toss ingredients
In a large mixing bowl toss together the brussels sprouts, pecans and cranberries.
-
Add flavor
In a small bowl whisk together the oil, garlic salt, pepper and sugar-free syrup. Toss the brussels sprouts with the syrup mixture.
-
Oven instructions
Preheat the oven to 400 degrees. Spread brussels sprouts over a sheet pan and roast for 35 to 40 minutes until crisp on the outside and tender on the inside. Shake pan periodically to cook evenly.
-
Air fryer instructions
Add brussels sprouts mixture to the basket of an air fryer. Air fry at 350 degrees for 15 minutes.
The holiday season is upon us, which means loads and loads of tasty but carb loaded food. If you are anything like me, the excitement of festive food dulls when you think of all the extra exercise and diets that will ensue. So, here is a solution – keto cranberry pecan brussels sprouts. Easy to make and tasty, you can serve it as a keto holiday side dish to add a pinch of health to your festive dining table.
The holidays mean a lot of work – cleaning, decorating, deciding the menu, and more. Meaning? No time for breakfast or lunch. Well, my keto thanksgiving side dish is here to your rescue. Not only is it delicious with cranberries and nutritious with sprouts, but also quick to make. Mix, whisk, and air fry is all it takes. No fancy ingredients are needed, either.
I made this for a small holiday dinner and was really pleased with how everything blended together. The cranberries added a nice zing but what really stood out was how the garlic salt elevated the flavor of the sprouts. They turned out crispy on the outside and soft inside. Will definitely be making this again.
Really enjoyed the contrast of the sweet cranberries and the crunch from the pecans. The sugar-free maple syrup created a subtle glaze that tied everything together. Next time, I might try adding a sprinkle of chili flakes for a spicy kick.