Bubble Gum Ice Cream

by KetoFocus.com
5 Stars (2 Reviews) 2 Comments

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EasyEgg FreeKid Friendly

Get ready for a fun, creamy, scoopable dessert that will bring out the inner child in any adult. This bubble gum ice cream recipe is egg-free and sugar-free making it a perfect keto dessert. To make keto bubble gum ice cream, you need zero-sugar bubblegum flavor extract to flavor the ice cream and butterfly blue pea powder to give it that iconic blue color.

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Nutrition Facts

8

Servings

248

Calories

24g

Fat

1.2g

Protein

3.2g

Net Carb

3.2g

Total Carbs

Bubble Gum Ice Cream Recipe Video

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Keto Bubble Gum Ice Cream Ingredients

Bubble Gum Ice Cream Directions

  • STEP
    1

    Make bubble gum ice cream mixture

    In a large bowl, mix together heavy cream, sweetener, salt, bubble gum extract, blue butterfly pea powder, vodka or white rum with a whisk until smooth. Refrigerate 2 hours.

    whisking a blue ice cream base with a whisk
  • STEP
    2

    Churn ice cream

    Churn ice cream according to manufacturer's instructions. Add sprinkles half way through churning.

    scooping up ice cream with scoop out of an ice cream maker
  • STEP
    3

    No-churn ice cream instructions

    Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Stir in sprinkles. Spoon into a freezer safe container. Freeze until hardened.

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Blue Bubble Gum Ice Cream Recipe

lots of bubble gum ice cream cones in a dish

This keto bubble gum ice cream is a delicious summer flavor that will bring back many fun memories. There are only a few ingredients including heavy cream, powdered erythritol, salt, bubble gum flavor extract, blue butterfly pea powder, and vodka or white rum. If you have an ice cream maker, you can churn the ice cream quickly and make blue bubble gum ice cream on the spot. If you do not have one, there are also no-churn options included below. This recipe is keto and sugar-free and we use bubble gum extract to get that fragrant bubble gum flavor. This recipe is especially creamy and scoopable because of the vodka. With just a tiny amount of vodka, your homemade ice cream mixture will become soft and creamy.

holding a blue ice cream cone with sprinkles on top

Bubble Gum Flavor

To get that iconic bubble gum flavor, this recipe uses a  bubble gum flavoring extract. If you want to make your bubble gum ice cream more festive, you can add sugar-free sprinkles to create fun textures and colors or if you don’t mind small bubble gum balls make a fun addition.

Blue Color

Bubble gum ice cream is iconically blue or pink. If you are looking for a natural blue food dye, you can use Butterfly Pea Powder. Butterfly Pea Powder is also said to have health benefits such as relieving stress and enhancing your mood. But if you don’t have this natural blue food dye, then you can use food coloring drops too. You can even dye this ice cream pink to create a pink bubble gum ice cream.

two blue ice cream cones in a white cup with a bubble gum machine in the background

The Secret to Creamy Ice Cream

The best part of ice cream is of course the creaminess! To make this keto bubble gum ice cream creamy, add some white distilled spirit. We recommend using 2 tablespoons of vodka to soften the ice cream, but you can also use white rum too if you don’t have vodka in your cabinet.

If you can’t use alcohol, I have some suggestions below on other ingredients you can use to make soft, creamy ice cream.

Substitutions

You can also use a sugar free syrup instead of alcohol to soften the ice cream. Some of the best brands include allulose syrup or ChocZero’s vanilla syrup. All you need is ¼ cup of a sugar free syrup and it will have the same creamy effect as alcohol.

Ice Cream Maker

If you want to enjoy freshly churned, creamy ice cream right away, you should use an ice cream maker. An ice cream maker is a fail-safe way to make ice cream with the perfect texture and consistency. Once you add the ice cream mixture into the ice cream maker, it will take under an hour (usually  20 minutes) to make your delicious ice cream!

No-Churn Instructions

No ice cream maker? No worries! Although no-churn options take longer than if you were to use an ice cream maker, you can easily make ice cream without any fancy appliance. You can add the ice cream mixture to a mason jar and shake it until it thickens or mix it in a blender or with an electric mixture. Either way, once the mixture thickens, it must be frozen overnight.

Bubble Gum Ice Cream: FAQS

Can I use a different sweetener instead of powdered erythritol?

Absolutely! You can substitute powdered erythritol with another powdered keto-friendly sweetener like monk fruit or stevia. Just make sure to adjust the amount according to the sweetness level you prefer.

What if I can't find bubble gum flavor extract?

If you can't find bubble gum flavor extract, you can try using cotton candy or vanilla extract as an alternative. Keep in mind that the flavor will be different, but it can still create a fun ice cream!

How should I store the bubble gum ice cream?

Store your bubble gum ice cream in an airtight container in the freezer. It should last for about 1-2 weeks, but for the best texture, enjoy it within the first week after making!

Is this ice cream suitable for a keto diet?

Yes! This bubble gum ice cream is sugar-free and made with keto-friendly ingredients, making it a great dessert option for those following a keto diet.

Can I make this ice cream without alcohol?

Yes, you can omit the vodka or white rum if you prefer. The alcohol helps to keep the ice cream from becoming too hard, but you can replace it with an extra tablespoon of heavy cream for a similar effect.

Nutritional information & Macros

Nutrition Information

Bubble Gum Ice Cream

Servings: 8

Amount Per Serving
Calories 248
Fat 24g
Protein 1.2g
Total Carbs 3.2g
Net Carbs 3.2g

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2 Comments

  1. I followed the no-churn instructions and was amazed at how fluffy the texture got just by using a blender. The vodka really helped keep the ice cream scoopable right from the freezer which was a game-changer. The bubble gum flavor extract was surprisingly strong and nostalgic without being too sweet. Loved how the erythritol blend kept it sugar-free but still creamy and satisfying.

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  2. This ice cream was such a fun treat to make and enjoy. I loved how smooth and creamy it turned out without needing any eggs. The natural blue color from the butterfly pea powder really made it look like classic bubble gum ice cream. My kids were amazed!

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