Keto White Hot Chocolate
Published November 30, 2019 • Updated February 3, 2026
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A creamy, sugar-free keto white hot chocolate made with white chocolate. Enjoy this cozy drink after a day out in the snow or while you are decorating your Christmas tree.
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Ingredients
3/4 cup sugar-free white chocolate chips -
1 cup heavy whipping cream
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1 cup unsweetened macadamia nut milk or other nut milk
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1/2 teaspoon vanilla
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
White chocolate is my all time favorite type of chocolate. Probably because it’s sweeter and creamy than the milk or dark chocolate variety. White chocolate is made with more cocoa butter and sweetener so it’s no surprise it’s loved by many.
This white hot cocoa is smooth and creamy. You will love to sip on a warm mug full of it when you are decorating your Christmas tree or after a long day of sledding or skiing. Plus, it’s every easy to make. I do include directions for cooking in the slow cooker, but you can make this in less than 5 minutes.
The main ingredient in our white hot chocolate recipe is white chocolate of course. There are recipes out there to make your own white chocolate – mostly because keto white chocolate wasn’t commercially available so that was your only option. But now, there are low-carb options for purchase. 
This recipe is completely customizable. In this recipe, I use heavy cream and macadamia nut milk, but you can use all heavy cream or all nut milk. The nut milk I prefer is 
I like to top my sugar-free white hot chocolate with whipped cream. You can make your own by whipping heavy cream with a tablespoon of erythritol and a teaspoon of vanilla. Whip until thick and fluffy.
Other toppings for your white cocoa include:
Really creamy and comforting. I made it on a snowy afternoon and it hit the spot. I used almond milk because that’s what I had. Will try macadamia milk next time to compare.