Keto No Bake Cookies

Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published February 2, 2023 • Updated February 2, 2026

Reader Rating
5 Stars (7 Reviews)

This post may contain affiliate links. See my disclosure policy.

These keto no bake cookies come together in 5 minutes with zero oven time. They're fudgy, sweet, crunchy and packed with oat flavor - but none of the carbs, thanks to oat fiber instead of oatmeal!

If you’ve tried my Chocolate Chip Cookies or Sugar Cookies, you know I think cookies absolutely belong on a keto diet. Creating a no bake cookie that tastes like the real deal without all the carbs wasn’t easy – but it was worth it!

Traditional no bake cookies rely on oats as the star ingredient, but one cup of old fashioned oats has 50 grams of carbohydrates, making them off limits for even the most relaxed low carb diets.

This recipe uses oat fiber instead of oats, which has the same flavor but tons of insoluble fiber and zero carbs. Unsweetened coconut and chopped almonds give each cookie the perfect crunch. Five minutes of prep, an hour in the freezer, and you’ve got cookies – no oven required!

How to make no bake keto cookies

  1. Dissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat.
  2. Add remaining ingredients (shredded coconut, chopped almonds, peanut butter, oat fiber and vanilla) and stir to combine.
  3. Drop heaping tablespoons of the cookie mixture onto a sheet pan or baking sheet and freeze for an hour or until the cookies are cooled and hardened.
  4. Store cookies in the freezer or refrigerator to help keep their shape.

A stack of no-bake cookies in front of a more cookies sitting on a wire cooling rack.

Key ingredients & substitutions

  • Sweetener – Use any sugar free sweetener that you prefer, but make sure it’s a 1:1 volume swap for baking. I used allulose to prevent recrystallization of the sweetener when freezing. This is more for appearance reasons as sometimes erythritol or monkfruit sweeteners can recrystallize forming a cloudy layer on the surface. Monkfruit based sweeteners like Lakanto, or Swerve could still be used.
  • Unsweetened coconut – Shredded coconut works best. Avoid the large flaked coconut, as it won’t hold together as well. Also, check that it’s unsweetened, as many shredded coconuts come packed with sugar.
  • Chopped almonds – Either buy chopped almonds or grab whole raw almonds and chop them into small pieces. Any nut works here. Pecans, walnuts, and macadamia nuts are all great substitutes for these no bakes.
  • Peanut butter – Use any creamy peanut butter you like; just be sure it’s unsweetened and has only peanuts in the ingredients. I wouldn’t substitute another nut butter because the flavor changes a lot, but unsweetened almond butter works if you need a swap.
  • Oat fiber – Oat fiber is different from oatmeal or oat bran. It’s made of the insoluble fiber from oats, making it zero carbs and perfect for this recipe.

If you like peanut butter, try some of my other recipes that use it:

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Recipe
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Keto No Bake Cookies

5 (7) Prep 5m Cook 1m Total 6m 24 servings

Ingredients

Step by Step Instructions

Step by Step Instructions

1
Heat ingredients

Add sweetener, cream, butter and cocoa powder to a large sauce pan. Heat over medium heat, stirring occasionally. Bring mixture to a boil and let boil for 1 minute. Remove from heat.

A saucepan with a chocolate sauce inside.
Ingredients for this step
  • 1 cup sugar-free sweetener
  • ½ cup heavy cream
  • ½ cup unsalted butter
  • ¼ cup unsweetened cocoa powder
2
Add remaining ingredients

Stir in coconut, almonds, peanut butter, oat fiber, vanilla and salt.

Stirring no-bake cookies mixture with a spatula.
Ingredients for this step
  • 2 cups unsweetened shredded coconut
  • 1 cup chopped almonds
  • 1 cup peanut butter
  • ¼ cup oat fiber
  • 1 tablespoon vanilla extract
  • pinch salt
3
Drop & freeze

Drop heaping tablespoons of the cookie mixture onto a parchment or wax paper lined baking tray. Freeze tray for 30-60 minutes or until cookies are cooled and hardened.

Holding a cookie tray with 6 no-bake cookies on it.
Tip Store cookies in the freezer or refrigerator to help keep shape.
Nutrition Per Serving 1 cookie
175 Calories
16.2g Fat
4g Protein
2.2g Net Carbs
6.3g Total Carbs
24 Servings
Nutrition disclaimer

The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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No bake cookies without oats

Traditional no bake cookies are loaded with regular rolled oats, which are high in carbohydrates. I use oat fiber instead to keep these low carb.

Oat fiber is an insoluble fiber made from finely ground oat husks. It’s not digestible, so it doesn’t contribute any carbs or even calories to the recipe. That’s how you get that oat flavor without the carbs from oatmeal.

Even though the oat fiber isn’t adding carbs or calories, it will help keep you full and can help move things along the digestive system.

Four chocolate cookies on a wire cooling rack.

Storage information

Since these cookies need to be kept cold, just pop them in an airtight container and store them in the refrigerator for up to 5 days. These keto cookies will keep for 1-2 months in the freezer as well, so feel free to make two batches at once so you always have some on hand!
Keto No Bake Cookies

Frequently Asked Questions

Is peanut butter keto?

Yes! Just be sure to purchase peanut butter that’s made with only peanuts. Some brands had added sugars or honey, which you want to avoid.

What’s the difference between haystack and no bake cookies?

Haystack cookies are made using crunchy chow mein noodles, while no bake cookies use oatmeal. Both are technically “no bake” cookies as you don’t need an oven for either.

Can you eat oatmeal on keto?

One cup of rolled oats has 50 grams of carbohydrates, making oatmeal off-limits for a keto diet. Oat fiber is a great substitute when you want the oat flavor without the carbs.

Can coconut oil be substituted for the butter?

Yes, coconut oil works in place of butter in this recipe.

About the Author
Annie Lampella, Pharm.D.

Annie Lampella, Pharm.D.

Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.

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Reviews 8
5 Stars (7 Reviews)
  1. C
    Charity Dec 28, 2023

    Oh my word! I am so excited to find this recipe! My daughter is on modified keto for seizure disorder and let's just say she is a connoisseur of keto recipes. She gave two thumbs up, so 5 stars for taste, texture, and ease to make ♥️

  2. K
    Kimberly McClean Apr 21, 2023

    These were amazing! I subbed the heavy cream for the Califia Farms Heavy Cream no dairy alternative. It has no carbs and I wanted to give it a low stakes try since these are all for me. AND I was not disappointed. The one note for others is check your freezer size BEFORE putting these on the pan. My freezer is way to small to fit my 1/2 trays so that batch went into the fridge. Then I spread the rest of the dough out onto a tiny toaster oven sized pan and cut into bars after set.
    Thank you so much for this easy and delicious recipe!

  3. D
    Dawn Mar 24, 2023

    Thanks for the awesome recipe! I used a cup each of flaked coconut, almonds, and pecans then chopped them in the food processor until they looked similar to oatmeal, they resulted in wonderful cookies that crush the sugar cravings, but don't trigger me to want more sweets, fabulous!

  4. S
    Sylvia Feb 28, 2023

    Gosh these look good.however, I don’t like coconut ☹️. Is there another substitute for coconut?
    Thank you!

    1. Annie Lampella
      Annie Mar 5, 2023

      You can use more nuts!

  5. C
    Christa gomez Feb 10, 2023

    Wow you knocked it out of the ballpark. There's only a couple things I miss on keto and no bake cookies are one of them. I've tried a couple other recipes and they didn't even come close. These are almost exactly like the real deal. Good job and thank you so much thank you Mommy

  6. T
    Tiffany Gores Feb 9, 2023

    These are amazing! I also ate some while still warm. Delicious!! I used chopped pecans instead of almonds for a little bit less carbs. If you are thinking of making these….Do It!!

  7. G
    Gabriela Gentz Feb 7, 2023

    Oh my goodness, I made those today and I must say that is the best Keto treat ever. So easy to make and so delicious. I licked my finger before dropping them onto the tray and (not sure how it happened) I ate 2 spoonfuls warm. Thank you so much for all your recipes. You are amazing!!

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