Dairy Free Eggnog

Low Carb Dairy-Free Eggnog

This recipe for keto dairy free eggnog is surprising simple to make and doesn’t require any eggs, so it’s vegan as well! To make this holiday staple drink, a combination of macadamia nut milk, almond milk and coconut milk are used to create a creamy, frothy, enjoyable drink to sip over the Christmas season.

Serve hot or cold. With a touch of rum or without. You will be pleased that you made up a batch of this keto eggnog just in time for the lights and the mistletoe.

Dairy Free Milk Options

Even though I recommend using three different types of nut milks in this recipe, you don’t have to use this exact combination of milks. This recipe for dairy free keto eggnog is customizable to your milk preference. You can use all macadamia nut milk or all almond milk.

You can really use three cups of whatever nut milk you prefer. I love the combination of almond, coconut and macadamia nut milk. The recipe is so interesting and creamy. Try these of dairy free nut milks in your low carb eggnog:

• cashew milk
• pili nut milk
• hemp milk

Sugar Free Eggnog

The sweetener in this dairy free egg nog recipe is sugar free maple syrup. My favorite brand is ChocZero Maple Syrup. Their syrups are sugar alcohol free as well so if you have an intolerance to sugar alcohols then this keto eggnog recipe is for you!

If you don’t have access to a sugar-free maple syrup, then you can substitute with your sweetener of choice. Try erythritol or monkfruit or a blend of the two. That is my favorite!

Make it a Cocktail!

Since it’s the holidays and we are celebrating, then you might as well spike this eggnog. Pour in your favorite rum or vodka to create a creamy holiday keto cocktail to serve at your holiday party or Christmas dinner.

Blended Eggnog

To acheive a frothy consistency, I recommend using a blender to whip all of these dairy-free milks together. A food processor doesn’t really give you the same froth as using a blender does.

If making a batch of dairy free keto eggnog ahead of time, you can combine all the ingredients and blend again just before serving in order for your guests to experience a frothy holiday beverage.

Storage

Your vegan eggnog can be stored in the refrigerator for up to 7 days. This makes a great party drink to share during your holiday parties. You can easily whip up a big batch of this day ahead of time and store in your refrigerator.