Keto Chocolate Cream Pie

Name: Keto Chocolate Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup almond flour; 3 tablespoons coconut flour; 1/4 cup Cacao Bliss or 2 tablespoons 100% dark cocoa or cacao powder; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 3 tablespoons butter, cubed and chilled; 1 teaspoon vanilla; 1 cup powdered erythritol; 4 eggs; 7 oz sugar free chocolate chips; 2 teaspoons vanilla; 10 tablespoons unsalted butter, softened; 1 1/2 cups heavy whipping cream; 1 cup heavy whipping cream; 2 tablespoons powdered erythritol; 1 teaspoon vanilla

by KetoFocus.com

5 Stars (3 Reviews) 9 Comments

Jump to the Recipe

Satisfy your inner chocoholic with this delectable keto chocolate cream pie. This deliciously creamy pie boasts a velvety smooth chocolate filling with a light and fluffy whipped cream topping. It is an excellent dessert to serve your guests since it tastes just like a traditional chocolate pie, thanks to the delightful sugar free chocolate and unsweetened cocoa powder featured in this recipe.

cream pie with whipped topping and chocolate crumbles on top

cream pie with chocolate filling topped with whipped cream and chocolate shavings

40 Mins

Nutrition Facts

Servings

659

Calories

68.4g

Fat

7.1g

Protein

4.4g

Net Carb

20.1g

Total Carbs

Keto Chocolate Cream Pie Recipe Video

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Keto Chocolate Pie Crust Ingredients

1 1/4 cup almond flour
3 tablespoons coconut flour
1/4 cup Cacao Bliss or 2 tablespoons 100% dark cocoa or cacao powder
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
3 tablespoons butter, cubed and chilled
1 teaspoon vanilla

Sugar Free Chocolate Filling Ingredients

1 cup powdered erythritol
4 eggs
7 oz sugar free chocolate chips
2 teaspoons vanilla
10 tablespoons unsalted butter, softened
1 1/2 cups heavy whipping cream

Whipped Topping Ingredients

1 cup heavy whipping cream
2 tablespoons powdered erythritol
1 teaspoon vanilla

Keto Chocolate Cream Pie Directions

STEP

1

Preheat oven

Preheat oven to 350 degrees. Spray a pie pan with cooking spray. Set aside.
STEP

2

Make the pie crust

Add all ingredients for the crust to a food processor and pulse until coarse crumbles form.
STEP

3

Bake crust

Press into a greased pie plate and bake at 350 degrees for 9-10 minutes or until crust starts to turn golden brown. Remove from oven and let cool completely. Move onto making the filling.
STEP

4

Make chocolate custard

To make the chocolate filling, whisk together powdered sweetener and eggs in a saucepan over low medium heat, stirring constantly. Heat until the egg mixture reaches 150-160 degrees or until it coats the back of a spoon. Don’t over cook or your eggs will curdle. (See information below on how to salvage your custard if your eggs curdle.) Meanwhile, melt chocolate either by using a double boiler or melt in the microwave at 30 second intervals, stirring in between until melted. Remove from the heat and stir in melted chocolate and vanilla. Set aside.
STEP

5

Make the pie creamy

In a large bowl, cream butter with an electric mixer until fluffy (about 2-3 minutes). Add the cooled chocolate mixture and mix until light and fluffy.
STEP

6

Finish the chocolate mousse cream filling

In a separate medium bowl, beat the heavy cream until stiff peaks form. Carefully fold whipped cream into the chocolate mixture until combined.
STEP

7

Refrigerate

Pour chocolate mixture over pie crust and refrigerate the keto chocolate pie for at least 6 hours or overnight.
STEP

8

Add whipped topping

To make the topping, whip heavy cream, sweetener and vanilla on high using an electric mixer until stiff peaks form. Scoop on top of chocolate layer and spread evenly. Top with sugar free chocolate shaving.

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Low Carb Chocolate Cream Pie Recipe

creamy and moist chocolate silk pie on a small plate

This sugar free keto chocolate mousse pie boasts a silky-smooth filling and crunchy chocolate graham cracker inspired pie crust. It has a unique texture that allows for a wonderful experience with each bite. This creamy keto chocolate cream pie is formed by layering a chocolate crust, a velvet chocolate filling, and a fluffy whipped topping. To provide a rich chocolate flavor, a special ingredient called Cacao Bliss is added to the crust and filling of this silky pie. I partnered with Cacao Bliss with this recipe as their raw cacao powder has a special superfood blend that adds a unique flavor to our cream pie that regular cocoa powder can’t do alone. There is absolutely no better way to add superfoods to your diet than with this creamy keto pie.

Keto cream pies are perfect for the warmer weather as they are served cold or chilled. Besides sugar free chocolate cream pie, coconut cream and banana cream pie are some favorites you can make on the keto diet.

looking straight onto a slice of pie on a plate

Cacao Bliss Superfoods

The pie crust and filling are flavored with a raw cacao powder superfood blend called Cacao Bliss. It is not your ordinary cocoa powder. Cacao Bliss is a raw cacao powder that contains a blend of superfoods like turmeric, Himalayan salt, black pepper, cinnamon, MCT powder and lucuma. All of these ingredients help to control blood sugars.

I love to use Cacao Bliss as a replacement to unsweetened cocoa powder in my keto baking. The cinnamon and turmeric yield a different flavor that enhances your chocolate dish. Cacao Bliss is lightly sweetened with monk fruit too so you can often get away from using extra sweetener in your recipes. Try it in your morning coffee or smoothie for a special treat!

You can save 15% off your order with my code KETOFOCUS at checkout!

a half eaten pie with a bag of cacao bliss next to it

Keto Chocolate Pie Crust

This keto pie crust acts as a low carb and gluten-free alternative to traditional graham cracker crusts. While graham cracker crust is crunchy and tasty, it does contain significant amounts of carbohydrates and sugar.

We combine almond flour, coconut flour and a bit of Cacao Bliss powder into the crust to provide the chocolate flavoring in the crust. Although, feel free to use traditional cocoa powder if that is all you have on hand at home. We recommend making this easy-to-make keto pie crust in advance to save time. It may be stored in the refrigerator or at room temperature for up to three days. That will save you time in the kitchen when making this creamy keto chocolate cream pie with almond flour based pie crust.

Chocolate Cream Filling

Sugar-free chocolate is melted down to create the chocolate mousse filling. For this recipe, I used keto chocolate chips by the brand ChocZero. The brand boasts sugar-free and alcohol-free recipes for each of its keto chocolate flavors.

For a unique and more prominent flavor, add a few tablespoons of Cacao Bliss to the mixture. The keto cocoa powder provides a hint of cinnamon, making for a delicious combination in this silky chocolate filling. Another epic idea is to add a layer of peanut butter or add some nut butter into the filling for a chocolate peanut butter cream pie.

a couple slices of pie missing from a chocolate cream pie with eggs in the background

What if My Eggs Curdle?

It is essential to avoid overcooking your custard egg mixture. Overcooking the eggs allows them to curdle. Remove the mixture from the stovetop as soon as it coats the back of a spoon. Additionally, the internal temperature of the custard should read about 150 to 160 degrees on a food thermometer.

While baking, if you come across this issue, strain the mixture through a mesh sleeve to get rid of the curdles. The result will be a smooth custard mixture that is perfect for this keto chocolate mousse pie.

Sugar Free Whipped Cream

A scrumptious sugar free whipped cream is featured as a topping for this beautiful keto chocolate cream pie. It is effortless to make with heavy cream, vanilla extract, and erythritol, a powdered sugar-free sweetener. This fluffy keto whipped cream frosting tastes sweet without any added artificial sugars. This homemade whipped cream also pairs incredibly well with fresh berries as a light keto-friendly snack but it is the finished topping to our keto french silk pie.

Keto Chocolate Cream Pie: FAQS

Can I use a different type of flour instead of almond flour?

While almond flour gives this pie a great texture and keeps it keto-friendly, you can try using sunflower seed flour as a nut-free alternative. Just be aware that it may alter the flavor slightly.

What can I substitute for Cacao Bliss in this recipe?

If you don't have Cacao Bliss, you can substitute it with 2 tablespoons of 100% dark cocoa or cacao powder. Just make sure to choose a sugar-free option to keep it keto!

How should I store the leftover pie?

Store any leftover keto chocolate cream pie in an airtight container in the refrigerator. It should stay fresh for up to 4-5 days. Just give it a little stir before serving if the whipped cream separates.

Is this pie suitable for someone following a low-carb diet?

Absolutely! This keto chocolate cream pie is low in carbs and made with sugar-free ingredients, making it a perfect dessert for anyone following a low-carb or keto diet.

Can I make the filling ahead of time?

Yes, you can prepare the chocolate filling ahead of time! Just make sure to refrigerate it until you’re ready to assemble the pie. Add the whipped cream topping just before serving for the best texture.

Nutritional information & Macros

Amount Per Serving
Calories	659
Fat	68.4g
Protein	7.1g
Total Carbs	20.1g
Net Carbs	4.4g

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