Keto Mummy Dogs
Published October 11, 2020 ⢠Updated February 2, 2026
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These mummy dogs are a fun meal to share this Halloween. Juicy all-beef, grass-fed hot dogs wrapped in a ribbon of fathead dough to create a keto bagel dog the whole family will love.
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Ingredients
3.5 cups shredded mozzarella cheese
1 1/2 cups almond flour
1 egg
1 teaspoon baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
8 grass-fed hot dogs
Step by Step Instructions
Step by Step Instructions
Melt the cheese
Melt shredded mozzarella cheese in a glass bowl using the microwave at 60 second intervals until cheese is melted. If you don’t want to use a microwave, melt the mozzarella cheese on the stovetop in a non-stick skillet over medium heat.
Add to the food processor
Add melted cheese, almond flour, egg, baking powder, xanthan gum and salt to a food processor. Pulse until dough comes together.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
These adorable mummy dogs have to be on your table on Halloween night. They are so fun and easy to make. This is a recipe you can get your kids involved with – they’ll love wrapping the hot dogs with the fathead dough and putting on eyes after the mummy dogs are done baking.
Mummy dogs are basically a bagel dog wrapped haphazardly in fathead dough to mimic a mummy’s wrap. Add some candy eyes or ketchup & mustard eyes to complete the look.
I like to pack these in my kids’ lunchbox in the days leading up to October 31st. They love to get into the Halloween spirit and these low carb bagel dogs sure do put a smile on their face.
To wrap the hot dog like a mummy, I like to pinch off a little ball of dough about the size of a golf ball. Then roll it out into a very long thin snake. Next, I lay down the hot dog and start wrapping. The key to making these mummy dogs look like real mummies is to wrap in different directions and do some overlapping wraps.
I just finished wrapping them for a Halloween party tonight, and I could not get them to roll into a long thin snake without breaking in half or into 3 pieces. I was so frustrated I will probably not make them again. VERY time consuming, and I make fathead dough ALL the time for pizza and other things.
I'm sorry your dough kept breaking. It sounds like you mozzarella cheese wasn't melty enough to make an elastic dough. When this happens to me, I put the whole dough ball in the microwave for about 30-45 seconds. Then knead out the dough and roll into snakes. It will be more moldable when it is melty and warm.
Instead of making them look like mummy's I just wrapped the dogs completely. My husband and 5yr old loved them and my son asked me to make them again soon!
Iām making these tomorrow