Easy Keto Cilantro Aioli

"This quick and simple cilantro aioli recipe is the perfect topping for your favorite meats, sandwiches or tacos!"

key ingredient

Egg Yolks

INGREDIENTS:

– egg yolks – cloves garlic – lemon or lime juice – salt, more to taste – olive oil – finely chopped fresh cilantro – ground cumin

Easy Keto Cilantro Aioli

Yield

12 Servings

PROTEIN

0.5g

Time

5 Minutes

TOTAL CARBS

0.3g

1. In a food processor, combine egg yolks, garlic, lemon juice and ⅛ teaspoon salt. Start food processor to combine.

Add base aioli components

2. While the food processor is running, slowly drizzle in olive oil in a thin stream. The mixture will begin to thicken as the oil is added.

Slowly drizzle oil

3. Once the oil has been added, toss in cilantro and cumin and mix until combined. Taste and add more salt if needed.

Make it cilantro flavored

Visit KetoFocus for more Tips and Notes for making the BEST Keto Cilantro Aioli!

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Enjoy!

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