Keto Raspberry White Chocolate Granola Bars

Step by Step Instructions

1. 1

   Preheat oven to 300 degrees. To a large bowl, add almond flour, chopped pecans, pumpkin seeds, sunflower seeds, raspberries, white chocolate chips and salt. Stir to combine.

2. 2

   Stir in sugar free maple syrup. Mix until combined.

3. 3

   Line a square or small rectangle baking dish with parchment paper. Pour granola mixture into the baking dish and press into an even layer using the back of a greased spatula (in order to prevent the granola bar mixture from sticking to the spatula).

4. 4

   Bake at 300 degrees for 30 to 40 minutes or until the tops and edges start to turn golden brown. Let cool for 15-20 minutes until cutting the bars into squares or rectangles.