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The recipe

Keto Taco Meatballs

Prep 5 min Cook 20 min Total 25 min Serves 40

Ingredients

Servings 40

Taco Meatballs Ingredients

Dipping Sauce Ingredients

Step by Step Instructions

  1. To a large bowl, add all ingredients and mix until combined.

  2. Roll meatballs into a golf ball size shape.

  3. Air Fryer Instruction: Preheat air fryer to 400 degrees for 3-4 minutes before adding in the meatballs. Add the meatballs to the basket of the air fryer and cook at 400 degrees for 6-7 minutes for until the interior of the meatball is cooked through.

  4. Oven Instructions: Place meatballs on a parchment lined baking tray and bake in a 400 degree oven for 9-12 minutes or until cooked through.

  5. Stovetop Instructions: Heat a couple tablespoons of avocado oil in a skillet over medium-high heat. Add meatballs in a single layer in the skillet. Space about 1 inch apart. Don’t overcrowd the skillet. Work in batches. Cook meatballs on all sides until browned on the outside and cooked through in the interior.

  6. Freezer Instructions: Place meatballs in a freezer safe bag and arrange in a single layer. To thaw out for cooking, thaw the night before in the refrigerator.

Nutrition

Per serving: 1 meatball

Calories
91
Fat
7.2g
Protein
5.9g
Total carbs
0.8g
Net carbs
0.7g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.