Instant Pot Easy Keto Lasagna Soup

Step by Step Instructions

1. 1

   Add olive oil, ground beef, onion, celery and garlic to the Instant Pot liner. Select the saute function on the pressure cooker and cook for 3-4 minutes, until the meat is no longer pink.

2. 2

   Add diced tomatoes, tomato paste, worcestershire sauce, salt, italian seasoning, bay leaf, and pepper. Stir to combine.

3. 3

   Stir in chicken broth and shirataki pasta.

4. 4

   Secure the lid and pressure cook on high for 5 minutes. make sure the valve is set to seal. When the cooking time is finished, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. Move valve to vent to manually release pressure.

5. 5

   Serve the lasagna soup and top with ricotta and mozzarella cheese.