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The recipe

Chef Salad

Prep 15 min Total 15 min Serves 6

Ingredients

Servings 6

Chef Salad Ingredients

1 cucumber, peeled & cut into half moons
2 heads green leaf lettuce, cut into bite sized pieces
8 oz arugula
3 oz radishes, thinly sliced
1/2 pint cherry tomatoes, quartered
3 hard boiled eggs, quartered
8 oz deli ham, sliced
8 oz deli turkey, sliced
8 oz cheddar cheese, sliced
2/3 cup ranch dressing

Step by Step Instructions

Prep all of your vegetables, meats, cheeses and eggs by slicing, dicing, chopping and quartering. Wash the lettuce and let dry.
In a large bowl, toss all salad components, drizzle with ranch dressing or your favorite dressing. Season with salt & pepper. Toss again and serve.

Nutrition

Per serving: 1/6 of recipe

Calories: 423
Fat: 29.4g
Protein: 30.5g
Total carbs: 9.2g
Net carbs: 6.5g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.