Avocado Deviled Eggs

Step by Step Instructions

1. 1

   Cook bacon in a skillet or air fryer until crispy. Then chop on a cutting board. Set aside.

   For this step

   • 2 slices bacon
2. 2

   Fill the large pot with about 1-2 inches of water (only enough to steam the eggs). Bring the water to a boil. Place the eggs in the water or place eggs in a steam basket into the water. Cover and lower the temperature to a gentle simmer. Let eggs cook for 11 minutes. Remove the eggs from the water. Immediately, shock the eggs in an ice bath. Let them cool completely before peeling.

   For this step

   • 6 eggs
3. 3

   Peel egg shells off the hard boiled eggs. Then cut eggs in half lengthwise, remove yolk and set aside.

4. 4

   In a small bowl, mash together yolks and avocado until a chunky paste forms. Stir in cilantro, lime juice, cayenne pepper and salt & pepper to taste.

   For this step

   • 6 reserved yolks
   • Avocado, peeled & seeded
   • 2 tablespoons chopped cilantro
   • 1 tablespoon lime juice
   • 1 clove garlic, minced
   • ¼ teaspoon cayenne pepper
5. 5

   Use a pastry bag to pipe filling into eggs. Garnish with crumbled bacon.