Zucchini Taco Boats

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees. To a large skillet, add ground beef and cook over medium high heat until browned. Add in taco seasoning and ¼ cup of water. Lower the heat to low medium, cover and simmer until liquid has mostly evaporated. Stir occasionally.

2. 2

   Slice zucchini in half vertically. Using a spoon or melon baller, scrape out the center of each zucchini. Brush each zucchini boat with avocado oil and season with salt and pepper.

3. 3

   Add cooked taco meat to the center of each zucchini boat. Place on a foil lined baking sheet or baking dish and bake in the oven at 400 degrees for 15 minutes.

4. 4

   Remove from the oven. Sprinkle cheese on each and return to the oven to bake for 5 minutes or until the cheese is melted. Add on other taco toppings, like pico de gallo, guacamole, cilantro or sour cream.

5. 5

   Air fry at 400 degrees for 10 minutes. Top with shredded cheese. Return to the air fryer for an additional 2 minutes or until cheese is melted.