Traeger Meatloaf

Step by Step Instructions

1. 1

   Preheat Traeger

   Preheat pellet grill to 225 degrees F with lid closed to capture smoke.

2. 2

   Meatloaf mixture

   Add ground beef, ground pork, pork panko, egg, onion, parsley, heavy cream, garlic, salt and pepper to a large bowl. Mix with a spoon or clean hands until combined.

   For this step

   • 1 pound ground beef
   • 1 pound ground pork
   • 2 cups pork panko
   • 1 egg
   • 1/4 cup chopped parsley
   • 2 cloves garlic, minced
   • 2 teaspoons salt
   • 1 teaspoon pepper
3. 3

   Mold meatloaf into a loaf

   Mold meatloaf into a loaf shape and place on a perforated grill tray.

4. 4

   Grill

   Place grill tray with meatloaf in the Traeger with the lid closed and grill for 2-3 hours or until the internal temperature of the meatloaf reaches 160 degrees F.

5. 5

   Let rest

   Remove meatloaf from the grill and let sit for 5 minutes before serving.