Taco Salad

Step by Step Instructions

1. 1

   In a small bowl, add chili powder, ground cumin, salt, paprika, garlic powder, onion powder, crushed red pepper, cayenne pepper and oregano. Mix to combine. Set aside.

   For this step

   • Chili powder
   • Cumin (ground)
   • Salt
   • Paprika
   • Garlic powder
   • Onion powder
   • Crushed red pepper flakes
   • Cayenne pepper
   • Oregano
2. 2

   Add ground beef to a large skillet and cook over medium-high heat until browned. Add the taco seasoning and ¼ cup water. Lower the heat to medium-low, cover, and simmer until the liquid has mostly evaporated. Stir occasionally.

   For this step

   • Ground beef
   • Taco seasoning (from step 1)
   • Water
3. 3

   Layer lettuce, taco beef, tomatoes, avocado, cheese, onion, and cilantro in a large bowl. Top with sour cream and salsa or pico de gallo.

   For this step

   • Lettuce
   • Taco meat (from step 2)
   • Cheese
   • Tomato
   • Avocado
   • Red onion
   • Cilantro
   • Sour cream
   • Salsa