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The recipe

Sugar Free Matcha Whipped Cream

Prep 5 min Total 5 min Serves 4

Ingredients

Servings 4

Sugar Free Matcha Whipped Cream Ingredients

1 cup heavy whipping cream
4 teaspoons matcha green tea powder
2 teaspoons monkfruit blend or sweetener of choice, adjust to desired sweetness
1 teaspoon vanilla extract

Step by Step Instructions

Add heavy cream into a medium bowl. Sift in the matcha powder. Sifting is recommended to ensure you don’t have clumps of matcha in your whipped cream.
Add the sweetener and vanilla.
Using an electric mixer, beat the mixture until stiff peaks form. Start at a low speed until mixture becomes foamy. Then increase to a higher speed until cream is fluffy and stiff.

Nutrition

Per serving: 1/4 of recipe

Calories: 206
Fat: 24g
Protein: 0g
Total carbs: 2g
Net carbs: 0g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.