Sugar Free Chocolate Graveyard Cake

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees and coat a baking dish with cooking spray.

2. 2

   In a medium bowl, whisk together almond flour, cocoa powder, coconut flour, baking powder and salt. Set aside.

3. 3

   Cream together butter and sweetener until fluffy (2-3 minutes) in a large bowl then mix in eggs and heavy cream.

4. 4

   Slowly add in the dry ingredient mixture into the wet ingredients. Stir until combined.

5. 5

   Pour chocolate cake batter into baking pan and bake at 350 degrees for 27 to 30 minutes. Let cool completely before frosting the cake.

6. 6

   To make the sugar-free chocolate buttercream frosting, whip the butter until light and fluffy (about 2-3 minutes) in a medium bowl. Add in remaining ingredients and continue to whip until creamy and smooth.

7. 7

   Spread chocolate frosting on the cake. Decorate with sugar-free chocolates and gummy worms.