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The recipe

Strawberry Sorbet

Prep 35 min Total 35 min Serves 2

Ingredients

Servings 2

Low Carb Strawberry Sorbet Ingredients

Step by Step Instructions

  1. Add frozen strawberries, sweetener, lime juice, water and salt to a food processor or blender. Pulse until smooth.

  2. Add the strawberry puree to a freezer safe container and freeze for 30 minutes or until hardened.

Nutrition

Per serving: 1/2 cup

Calories
64
Fat
0g
Protein
1.3g
Total carbs
16.3g
Net carbs
7.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.