The recipe

Stir Fry Sauce

Prep 2 min Total 2 min Serves 6

Ingredients

Servings 6

Add soy sauce, vinegar and minced garlic to a small bowl or mason jar.

Tip
For gluten free sauce, use soy sauce or tamari labeled gluten free. Liquid aminos may contain soy. For soy free sauce, use coconut aminos labeled soy free; its sweetness, sodium, and carbs differ. Use unseasoned rice vinegar if avoiding added sugar.
Stir, or seal the jar and shake, until combined. Add a little sauce to your stir fry in the pan, toss, and add more to taste. Refrigerate unused sauce promptly in a clean, sealed container and use within 3 to 4 days.

Tip
This makes about 3/4 cup. For a stir fry serving 4 to 6, start with half the sauce and add more only if needed. Keep unused sauce separate from raw meat and from utensils used to handle it.

Per serving: 1/6 batch (about 2 tablespoons)

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.