Spinach Stuffed Chicken Breast

Step by Step Instructions

1. 1

   Pat chicken dry with a paper towel (this allows seasoning to stick better).

   For this step

   • Chicken breast
2. 2

   Using a knife cut a slit into the center side of the breast and move your knife along to create a pocket. Don’t cut all the way through. Stop about ½ inch from each end. Transfer the chicken to a foil lined baking tray.

3. 3

   In a small bowl, mix salt, pepper, garlic powder and paprika. Brush the chicken on both sides with olive oil then sprinkle both sides with the seasoning and rub it into the chicken.

   For this step

   • Olive oil
   • Salt
   • Pepper
   • Garlic powder
   • Paprika
4. 4

   In a medium bowl, combine chopped spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, mayonnaise, pesto and minced garlic.

   For this step

   • Spinach leaves (chopped)
   • Cream cheese (cold)
   • mozzarella cheese (shredded)
   • parmesan cheese (grated)
   • Mayonnaise
   • Pesto
   • Garlic (minced)
5. 5

   Divide the spinach cheese filling evenly among the chicken breast pockets. Bake immediately after stuffing.

6. 6

   Bake at 375°F for about 20-25 minutes, until both the thickest part of the chicken and the center of the filling reach 165°F on a food thermometer. Check each breast; thicker pieces may take longer.