Keto Spicy Chicken Kebabs

Step by Step Instructions

1. 1

   To prepare the boneless, skinless chicken thighs, cut each thigh into strips cutting against the grain. Set aside.

2. 2

   In a small bowl, combine onion powder, garlic powder, salt, black pepper, crushed red pepper, turmeric.

3. 3

   Add avocado oil and lemon juice to the spices. Mix until combined.

4. 4

   Add spice marinade and chicken thighs to a ziploc bag. Mix until evenly coated. Let marinate for at least 30 minutes or up to overnight.

5. 5

   Thread the chicken through skewers that have been pre-soaked in water to keep them from igniting on the grill.

6. 6

   Preheat grill to 400 degrees. You will be grilling over indirect heat. If you are using a charcoal grill, move the coals to one side and cook the kebabs over the side without the coals. If using a gas grill, turn off the burners on one side and grill on the side with no burners turned on.

7. 7

   Grill chicken kebabs over indirect heat for about 7-10 minutes each side.